First course: pumpkin and mung bean soup
Mung bean soup is essential for clearing away heat and relieving summer heat. When cooking mung bean soup, adding a few pumpkins will enrich the nutrition and taste.
The second course: white radish tofu soup
White radish and tofu, plus some shrimp skin, the whole soup is delicious and easy to cook. The cost is very affordable. Generally, a few dollars can cook a large pot. Parents who like it must give it a try.
The third way: white gourd meatball vermicelli soup
Wax gourd is a good ingredient to replenish water and relieve summer heat, and the price is not expensive. Stew it with the just-made meatballs into soup, which is light in taste and memorable. It is worth mentioning that this meatball method does not put any starch, and it tastes more tender than what we usually eat outside. You must try it if you like it.
The fourth road: tomato, needle mushroom and bean curd soup
Tomatoes are also seasonal vegetables in summer. Cook soup with tofu and Flammulina velutipes, which is sweet and sour, appetizing and can be served in ten minutes.
The fifth way: egg and bean curd soup
The egg soup cooked in this way is as white as milk, super delicious and simple to make. Dear friends, please try.
Pork ribs soup suitable for summer:
First course: red bean lotus root ribs soup
Red beans contain many nutrients such as minerals, vitamins and starch. Lotus root contains starch, iron and vitamins. Red beans and lotus roots are often used to make soup, and lotus roots can also be used as staple food.
The second course: ribs soup with soybean and bitter gourd
Bitter gourd is a seasonal vegetable in summer. Eat some bitter food in moderation and stir-fry it in soup. Bitter gourd sparerib soup is sweet and delicious, not greasy, and it is more nutritious to add appropriate amount of soybeans.
The third way: ribs soup with mushrooms and melon.
Winter melon stewed with ribs is a common soup. Add mushrooms, the taste is fresh and refreshing. Wax gourd is also one of the vegetables that everyone likes.
The fourth way: yam barley ribs soup
Yam is rich in vitamins, dietary fiber and various minerals. Yam and coix seed taste delicious in soup.