Graphics |salila82

Pleurotus eryngii, two pork belly, a small piece of celery, a proper amount of salt, a teaspoon of ginger, two green onions, a piece of peanut oil and a little pepper.

1. The main ingredients are celery and Pleurotus eryngii, and two Pleurotus eryngii are used here.

2. Cut Pleurotus eryngii into thick slices about one centimeter, and then change the cross knife.

3. Non-stick pan, no need to put oil, directly put Pleurotus eryngii into the pan to dry.

4. Cover the lid and stir fry over low heat. After a few minutes, a lot of water will be produced, and the excess water will be dumped. Continue to stir fry on low heat until the color is slightly yellow.

5. Slice pork belly, cut celery into pieces, shred ginger, and break dried peppers to remove seeds.

6. Put a little peanut oil in the pot, stir-fry pork belly first, then add onion, ginger and dried red pepper.

7. Stir-fry the aroma, stir-fry the celery for one minute, and then add the fried Pleurotus eryngii.

8. Season with salt and a little soy sauce, and add a little pepper before cooking.

9. It tastes delicious.

10. Pleurotus eryngii is more delicious than meat and super delicious.