1. Where is the origin of Shanwei oysters?
Shanwei oysters are produced in Haifeng County, Shanwei City, Guangdong Province, and Gaoluo Village, Huda Town, Haifeng County, Shanwei City. According to its own individual hypertrophy, it can be made into dried oysters, which are deeply loved by people because of their full particles, golden color and mellow taste.
Second, how to make oysters?
1, steamed oysters with garlic
The ingredients are as follows: oyster 650g, salad oil, salt 1 teaspoon, garlic 1, chives and pepper. The specific method is as follows: peel garlic, pat it flat, chop it into minced garlic, pry the oyster out of the gap with a screwdriver, take out the oyster meat and wash it, marinate all the oyster meat together with seasoning for a while, then put it on the oyster shell, sprinkle a proper amount of minced garlic on the oyster, steam it in a boiling water pot for about 5 minutes, then take it out, sprinkle chopped leek and pour hot oil on it!
2._ oysters
The ingredients are as follows: oyster 1500g, Chinese cabbage 150g, onion 50g, garlic 15g, mozzarella cheese 100g, salt 2g and a little black pepper.
The specific method is as follows: buy oysters, put them in a pool, brush the mud with a brush, and steam them in an open steamer for two minutes. When you see a small crack, take it out and rinse it with cold water to prevent the meat from getting old. Then pry open the shell with a tool to take out the meat, rinse the meat, soak it in cold water, cut some chopped green onion, cut some chopped garlic, cut some blanched Chinese cabbage, brush the deep surface of the oyster shell with a brush, put it in a baking tray, heat and refuel in a wok, stir-fry the chopped green onion, stir-fry the chopped garlic, and finally add the Chinese cabbage.
3. Onion, ginger and oyster
The ingredients are as follows: oyster 500g, salad oil, a little salt, ginger 1 slice, cooking wine 1 tablespoon, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, starch and shallots 1 tablespoon.
The specific method is as follows: wash the oysters, then wash them twice with starch, and finally add cooking wine to remove the fishy smell. Boil the water in the pot, put down the oysters, and smell the fishy smell and you will almost get it. Prepare other ingredients, stir-fry shallots and ginger in a hot oil pan, add oysters, add soy sauce, oyster sauce and salt, add shallots, and take off!
Well, that's all that Bian Xiao wants to share with you today. Shanwei oysters are produced in Haifeng County, Shanwei City, Guangdong Province. If you usually like to buy oysters, you can learn from some of the above practices.