With the rapid rise of China, more and more foreigners come into contact with and like China's food culture. Because of its vast territory, China has created a rich and colorful food culture, and finally formed eight major cuisines. Among them, Cantonese cuisine is very delicate and pays great attention to the grade of dishes. The taste of Cantonese food is also relatively light, and there is no taboo in the choice of ingredients. In addition to the common chicken, duck and fish, you can also see mice, cats and other ingredients that don't often appear on the table in Cantonese cuisine.

Sichuan cuisine is popular not only at home, but also abroad. Sichuan cuisine is mainly spicy and delicious, representing many dishes, such as boiled beef, husband and wife lung slices and so on. Shandong cuisine attaches great importance to the original flavor of ingredients, so salt and soup are often used to increase the flavor. In addition, among the various cooking methods of Shandong cuisine, stir-frying is the most praised, and the control of cooking temperature during stir-frying is very powerful.

Huaiyang cuisine is also very original, so the choice of ingredients is very strict. Moreover, Huaiyang cuisine is also famous for paying attention to seasonality and knife work, which is the secret of Huaiyang cuisine's good-looking and delicious. There are more than 30 cooking methods of Zhejiang cuisine, especially focusing on seasoning and highlighting the original flavor of ingredients. In addition, the setting of Zhejiang cuisine is also very particular. Fujian cuisine has a high pursuit of "fragrance" and "taste", and its soup is rich and varied. Fujian cuisine is used to removing the fishy smell of ingredients with sugar and keeping it light with vinegar.

Hunan cuisine is mainly spicy, and it is good at cooking methods such as stewing, stewing and steaming. In addition, Hunan people also like to use pickled vegetables as seasoning to increase the freshness of food. The final Huizhou cuisine has a moderate taste and likes to use local materials. Moreover, Anhui cuisine is good at keeping in good health through diet, and many dishes have very good nourishing effects.