Zhangshu broth is one of the traditional delicacies in Zhangshu area of Jiangxi Province. Zhangshu broth is delicious, and the soup base is transparent and clear, which is a good product for health and beauty.

Cinnamomum camphora clear soup is based on local fresh pigeon meat or bamboo chicken, with local wild bacteria and bottom material. It is delicious and nutritious. No seasoning is added in the process of boiling soup, which ensures the delicacy of bird meat itself and the original flavor of clear soup.

In Zhangshu area, there are many restaurants serving clear soup of Zhangshu, the most famous of which is "Fujian Pozi Chicken". The bird meat in the camphor tree broth in this restaurant is tender and nutritious, which makes people feel very slippery. At the same time, the environment of the restaurant is also very comfortable, which makes people feel the warmth of home while tasting delicious food.

Generally speaking, the clear soup of Cinnamomum camphora is a traditional food in Cinnamomum camphora area of Jiangxi Province, which has the characteristics of refreshing, nourishing and beautifying, and is a must-see product. When trying camphor tree clear soup, it is recommended to choose a famous restaurant like Fujian Poji to experience the authentic camphor tree clear soup food.