Shao's tea wine is rich in beneficial substances, such as tea polyphenols, amino acids, vitamins, chlorophyll, carotene, potassium, selenium and zinc. It is necessary for the normal growth of human body, has the effect of health care and disease elimination, and is the best healthy drink given to human beings by nature.
one hundred
Drinking a kilo of tea wine is equivalent to drinking a hundred kilos of tea, which absorbs nutrients: Shaw Tea Wine combines traditional brewing technology with modern technology, and through high-tech technology, weakly alkaline tea leaves are fermented into tea wine under acidic conditions, and 70%-80% of beneficial substances in tea, such as amino acids, tea polyphenols and other beneficial factors, are fully retained. Shao's tea wine contains more than 40mg of tea polyphenols per 100ml, which has been stably combined with body form. In daily life, the water temperature for making tea is between 90- 100℃, and the maximum amount of tea polyphenols can be 0. 1%. The tea polyphenols absorbed by drinking 100 kilograms of tea can be close to those absorbed by drinking one kilogram of Shao's tea wine.
Erqiang
1. Enhance immunity: The amino acids contained in Shao's tea wine can regulate the quantitative activity of immunoglobulin, indirectly improve the comprehensive immune ability of human body, resist rheumatism factors and bacterial viruses, increase the total amount of immunoglobulin in human body through tea polyphenols and maintain it at a high level, stimulate the change of antibody activity, and fully mobilize human immune cells to resist bacteria, fungi and viruses. Therefore, the human body's ability to resist infection can be improved by more than five times.
2. Enhance sexual function: tea, the main raw material for Shao's tea wine brewing, contains a variety of alkaloids, such as caffeine, theophylline and other substances. After being absorbed by the human body, it has obvious exciting effect on the central nervous system and can improve the body's feeling and response ability to sexual stimulation. At the same time, long-term drinking has the function of nourishing and strengthening the kidney.
Sanjiang
1, lowering blood pressure: Shaw's tea wine is rich in tea polyphenols, vitamin C and vitamin P. Tea polyphenols can promote the absorption of vitamin C, and vitamin C can move cholesterol from the arterial wall to the liver, reduce the cholesterol concentration in blood and enhance the elasticity and permeability of blood vessels; Shao's tea wine can also indirectly lower blood pressure through diuresis and sodium excretion; The aminophylline contained in Shao's tea wine can dilate blood vessels and make blood flow easily, thus reducing or keeping blood pressure stable.
2. Lowering blood fat: Shaw's tea wine is rich in tea polyphenols, which can obviously reduce the contents of serum total cholesterol (TC), triglyceride (TG) and low-density lipoprotein cholesterol (LDL-C) in hyperlipidemia, and at the same time significantly increase the content of high-density lipoprotein cholesterol (HDL-C), which can improve the body's antioxidant capacity, relieve hypercoagulability, enhance erythrocyte elasticity, prevent thrombosis and alleviate or delay atherosclerosis.
3. Lowering blood sugar: Shaw tea wine is rich in tea polyphenols, which can regulate the disorder of glucose metabolism, while polyphenols and esters in Shaw tea wine can promote insulin synthesis; Polysaccharides in catechins can remove excessive sugar from blood, thus effectively lowering blood sugar.
Four major resistances
1, radiation protection: it was drunk by Japanese victims who moved to tea areas after the atomic bombing in Hiroshima in the 1950s.
A lot of high-quality green tea is not only alive, but also healthy. After investigation, it is found that tea is a radiation antidote. Shaw's tea wine is rich in tea polyphenols and has excellent radiation resistance. Tea polyphenols can absorb radioactive substances and prevent them from spreading in the human body, so they are called natural ultraviolet filters. 2. Antioxidants: Shaw Tea Wine is rich in antioxidants such as tea polyphenols, vitamin B2, phenols, etc. Its scavenging effect on free radicals enables it to defend against endogenous components (superoxide dismutase, catalase, peroxidase) that constitute the human lipid peroxidation system, and inhibit lipoxygenase in the skin line and its redox effect on human cells.
3. Anti-tumor: Shaw Tea Wine is rich in tea polyphenols, which can inhibit DNA biosynthesis in tumor cells and induce DNA double-band breaks in tumor cells, showing that the concentration of tea polyphenols is positively correlated with DNA double-band breaks. Therefore, it can inhibit the DNA synthesis rate of tumor cells, and then inhibit the growth and proliferation of tumors.
4. Anti-aging: The extract of tea, the main raw material of Shao's tea wine, can improve the activity of superoxide dismutase in animals, delay the formation of lipofuscin in animals, enhance cell function and achieve the effect of prolonging life.
Wuzui
1, the most natural: the tea for brewing Shao's original tea wine is carefully selected from the ecological Yongchuan, the Millennium ecological primitive landform, the National Forest Park and the hidden tea mountain and bamboo sea in the largest ecological tea garden in Asia. The raw material of mother rice wine is organic fresh rice from farmers in the deep mountains in the season, and mellow rice wine with delicious and sweet taste is fermented to ensure the natural attribute of the brewing source of Shaw tea wine.
2, the greenest: selected Chashan Zhuhai 1000 meter high camellia as raw material, green, healthy and natural without any pollution.
3. The strictest: picking before the Ming Dynasty, making tea fragrance, making wine with spring tea, overflowing tea fragrance, warm and refreshing taste, crystal clear wine body, rich aroma of autumn tea and heavy taste. Autumn tea wine is mellow, sweet and sour, suitable for drinking and unforgettable.
4, the most unique: the most traditional craft, morning dew picking, bamboo storage, green at noon, green at dusk, fried at noon, gathering the essence of Yin and Yang, gathering the aura of mountains and rivers.
5, the most fragrant: picking fresh leaves, leaving buds, picking two or three leaves when the top leaves are open, picking 47 kinds of tender tea, the natural tea fragrance will last forever.
liuyang
1, nourishing the heart: Shaw's tea wine contains natural compounds such as flavonoids, phenols, resveratrol, etc., which can prevent aging, invigorate qi and blood, nourish the heart and prolong life. Regular drinking can also prevent cardiovascular and cerebrovascular diseases.
2. Nourishing liver: Shaw's tea wine is rich in tea polyphenols, which can increase HL activity in hepatocyte membrane and hepatocyte, strengthen reverse cholesterol transport, reduce plasma total cholesterol and triglyceride levels, increase liver lipase activity in hepatocyte, and protect liver tissue from free radical damage.
3, eye protection: Shaw's tea wine is rich in vitamin A, vitamin B 1, vitamin B2, vitamin C and other ingredients, which can prevent night blindness and dry eye, reduce eye turbidity and play a role in eye protection. If you drink it regularly, the nutrients in your eyes will be replenished in time, which has a positive effect on reducing eye diseases, protecting your eyes and improving your eyesight.
4. Nourishing: Caffeine and tea polyphenols in Shao's tea wine can stimulate the central nervous system of the human body, enhance the excitement process of the cerebral cortex, make people feel calm, produce a sense of pleasure, and play a role in nourishing the heart and clearing the heart.
5. Buqi: The Ph value of Shao's tea wine is close to that of human body fluids. It is a weakly alkaline wine, which can promote the acid-base balance in the body, help blood circulation, prevent calcium loss, eliminate fatigue, relieve stress, help sleep and maintain vitality in essence.
6, beauty: Shaw tea wine is rich in vitamins. Vitamin B promotes skin surface elasticity and prevents skin dryness; Vitamin P, vitamin C and vitamin K can remove pigmentation, chloasma and wrinkles, slow down skin aging and make people exude natural beauty from the inside out.