Yes, ceramic pot can be used in induction cookers. A conductive film made of silver is attached to the bottom of the ceramic can. Bake at 800℃ and boil in cold water for about 4 ~ 6 minutes. It is the conductive film at the bottom of the induction cooker and the ceramic pot that give off heat, so the ceramic pot on the induction cooker is not hot. A good ceramic pot is not only healthy and environment-friendly, but also has strong heat preservation, and the dishes made are original and original, thus protecting the nutrition of the dishes.