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What is the best soup for Morchella?
Materials: Morchella 1 1g, Dendrobium candidum 12g, appropriate amount of yam, 6 red dates, appropriate amount of Lycium barbarum and appropriate amount of salt. ?

The practice of Morchella Dendrobium ribs soup:?

1. Wash the raw materials Dendrobium candidum, Chinese yam, red dates and medlar for later use. Note that Morchella contains a little sand washing.

2. Put the pig bones flying on the water into a casserole to make soup, then add all the washed materials in Figure 1 and simmer 1 hour. If it is found that there is little water in the soup making process, you can add boiling water.

3. Finally, add the right amount of salt, and the delicious health soup is finished.