Chicken soup with peeled Chili peppers-a delicious and easy-to-cook step of desktop home cooking

Step 1

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Steps of hand-tearing toast with pure milk 1

Chop the native chicken, 1 can peeled pepper, Pleurotus eryngii and Lentinus edodes, slice and hob, and wash for later use.

Second step

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Steps of hand-tearing toast with pure milk 1

Removing impurities from native chicken with flying water

Third step

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Steps of hand-tearing toast with pure milk 1

Remove the cold water and rinse it for later use.

Fourth step

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Steps of hand-tearing toast with pure milk 1

Put a tablespoon of oil in the pot, add Pleurotus eryngii and Lentinus edodes, and stir-fry until slightly discolored.

Step five

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Steps of hand-tearing toast with pure milk 1

Stir-fry the chicken pieces. You can add a little rice wine here to add some wine flavor, and it doesn't matter if you don't add it.

Step 6

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Steps of hand-tearing toast with pure milk 1

Add 10 peeled pepper, and pour in about 220ml of soup.

Step 7

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Steps of hand-tearing toast with pure milk 1

Add water to the chicken, stew for more than 60 minutes, remove the oil slick on the surface, and season with salt.

Step 8

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Steps of hand-tearing toast with pure milk 1

Carpathia

Chicken soup with peeled peppers-delicious and easy-to-cook desktop home cooking skills