Step 1
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Steps of hand-tearing toast with pure milk 1
Chop the native chicken, 1 can peeled pepper, Pleurotus eryngii and Lentinus edodes, slice and hob, and wash for later use.
Second step
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Steps of hand-tearing toast with pure milk 1
Removing impurities from native chicken with flying water
Third step
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Steps of hand-tearing toast with pure milk 1
Remove the cold water and rinse it for later use.
Fourth step
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Steps of hand-tearing toast with pure milk 1
Put a tablespoon of oil in the pot, add Pleurotus eryngii and Lentinus edodes, and stir-fry until slightly discolored.
Step five
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Steps of hand-tearing toast with pure milk 1
Stir-fry the chicken pieces. You can add a little rice wine here to add some wine flavor, and it doesn't matter if you don't add it.
Step 6
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Steps of hand-tearing toast with pure milk 1
Add 10 peeled pepper, and pour in about 220ml of soup.
Step 7
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Steps of hand-tearing toast with pure milk 1
Add water to the chicken, stew for more than 60 minutes, remove the oil slick on the surface, and season with salt.
Step 8
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Steps of hand-tearing toast with pure milk 1
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