Dendrobium120g, Cornus officinalis 60g, Dioscorea opposita 60g, Radix Rehmanniae 60g, Achyranthes bidentata 30g, Atractylodis Macrocephala 30g, and 3000ml of Chinese liquor.
Preparation: pulverize the above medicines into powder, put them into gauze bags, then put them into clean containers, soak them in Chinese liquor, seal them, open them after 14 days, remove the medicine bags, and take them after filtering.
Usage Warm drink 1 small cup before meals, three times a day. Take the wine warm and empty stomach.
The effect of tonifying kidney, nourishing yin and strengthening spleen. Indications: weakness of waist and knees, mental fatigue, loss of appetite, dizziness and other symptoms caused by yin deficiency and weakness.
2, Dendrobium candidum Eucommiae Danshen wine
300g of Dendrobium officinale as the main ingredient;
Eucommia ulmoides Oliv. And salvia miltiorrhiza. Achyranthes bidentata 120g. And rehmannia glutinosa. Each150g, 3000ml of white wine;
A gauze bag for assembling materials.
Wash Dendrobium candidum and Eucommia ulmoides Oliv. , Saviae Miltiorrhizae Radix, Achyranthis Radix and Radix Rehmanniae, and drying; Wrap all kinds of medicines in gauze; After the gauze is wrapped, put it into the jar, pour in the white wine, and soak it for 7 days, then you can take the wine for reference. 20-40ml each time, and can be drunk 2-3 times a day.
efficacy
Dendrobium candidum soaked in wine can play the role of expelling wind and relieving pain without hurting yin, which is helpful to dispel diseases and strengthen the body. Nourishing yin and promoting fluid production: According to China Pharmacy Dictionary, Dendrobium candidum is good at nourishing yin and promoting fluid production, and treating yin deficiency and fluid deficiency. Enhance physical fitness: Dendrobium candidum has the function of nourishing yin and enriching blood. According to the theory of medicinal properties in Qing dynasty, Dendrobium candidum can tonify kidney, accumulate essence, nourish stomach yin and benefit qi. It is rich in polysaccharide and has the function of enhancing immune function. Tonifying the spleen and stomach: Dendrobium candidum is a drug that benefits the stomach and produces fluid. Shennong's Herbal Classic and Herbal Rejuvenation are all recorded, and they are also called "gastrointestinal drugs", which are commonly used drugs to treat epigastric pain and abdominal distension.
3. Preparation method of Dendrobium nobile wine
Materials: 2000g Chinese liquor, 50g Zaocys, Dendrobium 15g, Dipsacus 15g, Gastrodia elata 15g, Codonopsis pilosula 15g, Cinnamomum cassia 15g and Angelica sinensis 15g.
Radix Rehmanniae Preparata 30g, Fructus Schisandrae Chinensis 15g, Radix Rhapontici 15g, Cortex Acanthopanacis 15g, Radix Aconiti Lateralis 15g, Herba Epimedii 15g, Rhizoma Drynariae 15g, Herba Schizonepetae 7g, Fructus Zanthoxyli 7g, and Pittosporum.
The practice is to remove the head and tail of the black snake and roast it. Mashing the above medicinal materials, adding Zaocys dhumnades, wrapping with raw white cloth, putting in a cleaner, soaking in wine, sealing, taking out after seven days, and removing residues for later use. Drink 10-20g before meals three times a day.
Usage: Drink 10-20g before meals, three times a day.
Efficacy According to ancient medical books, Dendrobium is sweet in taste and cold in nature, which can nourish the stomach and produce fluid, nourish yin and clear heat, and relieve the heat in wine. The medicated liquor is prepared from various medicines, and has the effects of tonifying kidney, warming yang and strengthening bones and muscles. Therefore, anyone who has kidney deficiency and sees wind-cold evil blocking the waist and feet should always take this wine. All kinds of debilitating diseases often have different degrees of qi and blood stasis and meridian block. Medicinal liquor mainly has the functions of nourishing blood and benefiting qi, nourishing yin and warming yang.
4. A brewing method of Dendrobium liquor for promoting blood circulation and dredging collaterals.
Prescription Dendrobium120g, Radix Salviae Miltiorrhizae, Radix Paeoniae Rubra, Eucommiae Cortex, Radix Saposhnikoviae, Atractylodis Rhizoma, Fructus Schisandrae Cinnamomi, Poria, Pericarpium Citri Tangerinae, Radix Astragali, Rhizoma Dioscoreae, Radix Angelicae Sinensis and Rhizoma Zingiberis Preparata each 60g, Radix Glycyrrhizae Preparata 30g, Radix Achyranthis Bidentatae 90g and Chinese liquor 8000ml.
Method: First, finely grind 17 spice, put it into a cloth bag, put it into a container, add Chinese liquor, seal and soak for 7 days, and filter to remove residue.
Functions: invigorating spleen and kidney, promoting blood circulation and dredging collaterals, benefiting qi and warming stomach.
Indications: wind fatigue, beriberi, muscle pain, cold abdomen, loss of appetite.
Usage: Take orally. Take 5- 15 ml each time, twice a day.
5. Black beans, wolfberry and Dendrobium wine
Ingredients: black beans (stir-fried until cooked), wuhe, Lycium barbarum, Achyranthes bidentata (seedling removal), Saposhnikovia divaricata (reed head removal), Tiepi Fengdou, Eucommia ulmoides Oliv. (rough skin removal and yellowish baking), Bian (navel peeling), lingering sound, Poria, Zanthoxylum bungeanum, Lycium barbarum and Eucommia ulmoides Oliv.
According to the method, carefully judge the medicine, put it in a raw silk bag, soak it in two barrels of wine and seal it for seven days.
Take a cup with warm water before eating.
Function is mainly used to treat rheumatism, lumbocrural pain, Yuan Qi deficiency and exhaustion.
6, gastrodia elata Dendrobium wine (from "Medicinal Liquor Compilation")
Prepare Dendrobium, Rhizoma Gastrodiae, Rhizoma Chuanxiong, Herba Epimedii, Cortex Acanthopanacis, Radix Achyranthis Bidentatae, Rhizoma Dioscoreae Septemlobae, Cortex Cinnamomi, Radix Angelicae Sinensis, Fructus Arctii, Eucommiae Cortex, Radix Aconiti Lateralis Preparata, Zaocys, Herba Artemisiae Scopariae, Rhizoma Cibotii, Radix Salviae Miltiorrhizae, 25g Zanthoxylum bungeanum and 0/500ml liquor.
Methods: The former 17 flavor was mashed, put into a container, added with Chinese liquor, sealed, soaked for 7 days, and filtered to remove residues.
Functions: relaxing muscles and tendons, promoting blood circulation, strengthening muscles and bones, expelling wind and removing dampness.
Indications: Stroke, paralysis of hands and feet, joint pain, muscle numbness, soreness of waist and knees, inability to bend over, swelling of legs and feet, etc.
Usage: Take orally. Take 10- 15 ml each time, three times a day.
7. Tianma Dendrobium Wine (Excerpted from Taipingfang)
Prescription of Fructus Arctii 20g, Radix Aconiti Lateralis 20g, Zaocys 20g, Herba Epimedii 20g, Cortex Acanthopanacis 20g, Tiger Bone 20g, Achyranthis Radix 20g, Cao Cao 20g, Cortex Cinnamomi 20g, Radix Angelicae Sinensis 20g, Eucommiae Cortex 20g, Rhizoma Dioscoreae Taro 20g, Rhizoma Cibotii 20g, Radix Salviae Miltiorrhizae 20g, Dendrobium officinale 20g, and Zanthoxylum bungeanum (slightly decocted and sweated for those who shut their eyes).
Processing: mashing the above medicinal materials together and putting them into an urn; Soaking in wine, and sealing; Take it after 7 days.
Functions: relaxing muscles and tendons, promoting blood circulation, strengthening muscles and bones, expelling wind and removing dampness. Indications: Stroke, hand and foot paralysis, joint pain, muscle stiffness, soreness of waist and knees, inability to bend over, and swelling of legs and feet.
Usage and dosage: daily 10ml. There is no limit to the temperature of wine. Drink 10 ml and 10 ml new wine until the taste of the medicine becomes weak.