List of this article: 1, Huangshan Mao Feng 2. Help introduce Huangshan Mao Feng, including attributes, characteristics, functions, usage, precautions and so on. Thank you! 3. The efficacy and taboo of Huangshan Mao Feng No.4. What are the benefits of Huangshan Mao Feng to human body? Efficacy and function of Mao Feng 6. The efficacy and function of Huangshan Mao Feng You may wish to know that Huangshan Mao Feng Huangshan Mao Feng tea belongs to a kind of green tea. For those who don't know much about Huangshan Mao Feng tea, they don't know how Huangshan Mao Feng is, whether it is delicious, how effective it is, and how to classify it. Here is a detailed introduction to Huangshan Mao Feng.
How can Huangshan Mao Feng see from the level that Huangshan Mao Feng has special buds and leaves? The first level, one bud and one leaf development and one bud and two leaves initial development; Secondary, one bud and two leaves develop, and one bud and three leaves initially develop; Three levels, one bud, one leaf, two leaves and three leaves.
Mao Feng, Huangshan, Tomb-Sweeping Day before and after picking, select high-grade tea with strong buds and much hair.
After light wiping, it is inactivated at high temperature, fried and baked.
Huangshan Mao Feng Huangshan Mao Feng is thin and flat, shaped like a "sparrow tongue" with golden fish leaves (commonly known as "tea bamboo shoots" or "golden slices", which is different from other Mao Feng characteristics); Buds are rich, even and abundant; The aroma is fresh and long; Fresh, mellow and sweet aftertaste; The soup is clear and bright; The leaves are yellow and fat, even and bright.
To describe the quality characteristics of Huangshan Mao Feng, we can use eight words: high fragrance, mellow taste, clear soup and moist color.
The efficacy of Huangshan Mao Feng tea;
1, excitatory effect 2, diuretic effect 3, cardiotonic and antispasmodic effect 4, arteriosclerosis inhibiting effect 5, antibacterial and bacteriostatic effect 6, weight reducing effect 7, dental caries preventing effect 8, cancer cell inhibiting effect 8.
The above is the taste of Huangshan Mao Feng and the efficacy of Huangshan Mao Feng. I hope it will help you.
Help to introduce Huangshan Mao Feng, including attributes, features, functions, usage, precautions and so on, thank you! Name: Huangshan Mao Feng
Category: green tea
Origin: Mao Feng of Huangshan originated from Tangkou and Fuxi of Huangshan.
Introduction: Huangshan Mao Feng, a famous tea in Qing Dynasty, belongs to the category of green tea baking.
For a long time, people have been using the view that "famous mountains are famous for their tea" to infer that Mao Feng in Huangshan Mountain was named after the cloud of Huangshan Mountain in Ming Dynasty.
Huangshan Mao Feng is produced in Huangshan Mountain, Shexian County, Anhui Province.
One of the top ten famous teas in China.
Created by Xie Yutai Tea House in Guangxu period of Qing Dynasty (Huizhou Chamber of Commerce).
Every year in Qingming Grain Rain, full buds are selected and fried by hand. The tea is slightly curly in shape, like a sparrow tongue, yellow in green, with exposed silver hair and golden fish leaves (commonly known as golden slices).
The cup bubble makes the fog top, the soup is light and yellow, the leaves are yellow and green, the taste is mellow and sweet, the aroma is green and the charm is long.
Because the newly-made tea is covered with white hair, with sharp buds and fresh leaves collected from the peak of Huangshan Mountain, it is named Huangshan Mao Feng.
Features: Technological features: Huangshan Mao Feng is divided into super grade and 1-3 grade.
Represented by the special grade.
Below the third grade is Shexian roasted green.
Super tea was picked in the early morning before the arrival of Grain Rain, which was called "sparrow's mouth slightly open" locally.
Fresh leaves are picked and spread out, and old leaves, stems and impurities are removed by picking.
In Mao Feng, the quality of picking in sunny days is the best. Fresh leaves should be fixed and baked on the same day to make raw tea (freshly made), and then properly preserved.
Before selling, it is still necessary to pick out the impurities, reheat them until the tea smells thoroughly, and then package and seal them while they are hot before selling.
Quality characteristics: the Mao Feng rope of Super Huangshan Mountain is thin and flat, shaped like a "sparrow tongue" with golden fish leaves (commonly known as "tea bamboo shoots" or "golden slices", which is different from other Mao Feng characteristics); Buds are rich, even and abundant; The aroma is fresh and long; Fresh, mellow and sweet aftertaste; The soup is clear and bright; The leaves are yellow and fat, even and bright.
To describe the quality characteristics of Huangshan Mao Feng, we can use eight words: high fragrance, mellow taste, clear soup and moist color.
Grade: Huangshan Mao Feng is divided into four grades: Huangshan Mao Feng is divided into super grade and grade one, two and three.
Take the super grade and the first grade as the famous tea.
Huangshan Mao Feng special first exhibition of one bud and one leaf; The first level, one bud and one leaf development and one bud and two leaves initial development; Secondary, one bud and two leaves develop, and one bud and three leaves initially develop; Three levels, one bud, one leaf, two leaves and three leaves.
Mao Feng, Huangshan, Tomb-Sweeping Day before and after picking, select high-grade tea with strong buds and much hair.
After light wiping, it is inactivated at high temperature, fried and baked.
Huangshan Mao Feng Tea is produced in Huangshan Scenic Area and its neighboring areas such as Tangkou, Chongchuan, Gangcun, Fangcun, Yangcun and Changtan, among which Taohuafeng, Yungu Temple, Ciguang Pavilion, Diaoqiao Temple, Gangcun and Chongchuan have the best quality.
Mao Feng, unique to Huangshan Mountain, looks like a sparrow tongue, with exposed white hair, ivory color and golden fish leaves.
After brewing, the aroma is high and long, the soup color is clear, the taste is fresh, thick, mellow and sweet, and the leaves are light yellow and fat.
Among them, "golden fish leaves" and "ivory color" are two obvious features that distinguish the Super Huangshan Mao Feng from other Mao Feng.
Huangshan is rich in famous tea, which not only has natural conditions such as humid climate, soft soil and smooth drainage in general tea areas, but also has its own characteristics such as high mountains and deep valleys, many springs with high humidity, steep rocks and steep slopes that can block the sun, lush trees and good water and soil.
"It will be foggy in the morning and evening on sunny days, and it will rain on cloudy days all day." Huangshan is often foggy.
Under such natural conditions, tea trees are shrouded in clouds all day long, which is very suitable for the growth of tea trees, so the leaves are rich in fat juice and resistant to foaming.
In addition, Huangshan is full of orchids, and when tea is picked, it is at the time when the mountain flowers are blooming and the flowers are cultivated, which makes Huangshan tea particularly fragrant and unique in flavor.
For the tasting of Huangshan Mao Feng, the water temperature should be about 80℃ when brewing. Glass or white porcelain teacups will do. Generally, it can be brewed with water for 2-3 times.
The appreciation of famous tea in Huangshan Mao Feng is divided into grade one, grade two and grade three. The grade one and grade three are picked around Tomb-Sweeping Day, with 1 bud 1 leaf at the beginning of the exhibition, and other grades adopt 1 bud 1 leaf with 2 leaves or 1 bud with 3 leaves.
Choose high-grade tea with strong buds and much hair.
After light wiping, it is inactivated at high temperature, fried and baked.
Mao Feng, unique to Huangshan Mountain, looks like a sparrow tongue, with exposed white hair, ivory color and golden fish leaves.
After brewing, the soup is clear in color, fresh and rich in taste, mellow and sweet, with yellowish leaves and full flowers.
Among them, "golden fish leaves" and "ivory color" are two obvious features that distinguish the Super Huangshan Mao Feng from other Mao Feng.
The uniqueness of Huangshan Mao Feng and the tea ceremony handed down from ancient times in Huang Shanren.
Huangshan Mao Feng tea, with its unique quality, became famous at home and abroad as early as 100 years ago and became a treasure in China tea.
When it comes to the history of Huangshan Mao Feng tea, the insurmountable thing is the history of Huangshan tea.
Huangshan tea can be traced back to the prosperous Tang Dynasty 1200 years ago.
After continuous development, the production technology of Huangshan tea in Ming Dynasty has been greatly improved, and the varieties have also increased. At this time, Huangshan tea is unique and famous, and the embryonic form of Huangshan Mao Feng tea has basically taken shape.
According to "Huizhou Local Records" written in the 15th year of Hongzhi (1502), "In recent years, tea has been famous for its queque tongue, lotus plumule and golden bud, followed by Xiabai, for walking in the forest, for Luo Gong, for opening a garden, for its soft branches, for its big branches and different names.
"This kind of shape known by" sparrow tongue "and color known by" golden bud "is very similar to Huangshan Mao Feng, which is shaped like a sparrow tongue and yellow as ivory.
The appearance of high-grade tea is full of buds, full of fat, full of buds or one bud with two leaves, with light yellow color and golden green; Mid-range tea has one bud, two or three leaves, the bud leaves are plump, the color is yellow-green, with a little golden yellow; Low-grade tea is mainly thin with one bud and three leaves, and its color is turquoise or dark green.
High-grade tea has fragrant flowers and mellow taste; Mid-range tea is fragrant or slightly fresh, with mellow taste; Low-grade tea is pure and fragrant.
Health care efficacy of Huangshan Mao Feng: 1. Excitement: Caffeine in tea can excite the central nervous system, help people cheer up, improve thinking, eliminate fatigue and improve work efficiency.
2, diuretic effect: caffeine and theophylline in tea have diuretic effect, used to treat edema and water stagnation.
Acute icteric hepatitis can be treated by detoxification and diuresis with black tea syrup.
3. Cardiotonic and antispasmodic effects: Caffeine has the effects of cardiotonic, antispasmodic and relaxing smooth muscle, can relieve bronchospasm and promote blood circulation, and is a good auxiliary drug for treating bronchial asthma, relieving cough and resolving phlegm, and myocardial infarction.
4, inhibit arteriosclerosis: tea polyphenols and vitamin C in tea have the effect of promoting blood circulation and removing blood stasis to prevent arteriosclerosis.
Therefore, among people who often drink tea, the incidence of hypertension and coronary heart disease is low.
5. Antibacterial and bacteriostatic effects: Tea polyphenols and tannic acid in tea act on bacteria, which can solidify the protein of bacteria and kill them.
Can be used for treating intestinal diseases such as cholera, typhoid fever, dysentery and enteritis.
The skin is swollen and painful, festering and purulent, and the skin is broken by trauma. Washing the affected area with strong tea has anti-inflammatory and bactericidal effects.
Oral inflammation, ulceration, sore throat, treated with tea, also has a certain effect.
6. Weight loss: Caffeine, inositol, folic acid, pantothenic acid and aromatic substances in tea can regulate fat metabolism, especially oolong tea has a good decomposition effect on protein and fat.
Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so drinking tea can reduce weight.
7. Anti-caries effect: Tea contains fluorine, which has great affinity with calcium in teeth, and can become a kind of "fluorapatite" which is not easily soluble in acid, just like adding a protective layer to teeth, which improves the ability of teeth to prevent acid and caries.
8. Inhibition of cancer cells: It is reported that flavonoids in tea have different anti-cancer effects in vitro, among which vitexin, morin and catechin have stronger effects.
Brewing of Huangshan Mao Feng: Pay attention to the following points when brewing Huangshan Mao Feng, otherwise, even the first-class Huangshan Mao Feng will not get a good taste.
The proportion directly reflects the shade of tea. The shade should be appropriate, so that we can taste the color, fragrance and taste of tea. At the same time, proper shading has an effect on the leaching of substances in tea, which not only affects the color, aroma and taste of tea, but also affects the influence of tea on human body.
Shading can be measured scientifically, but few people usually pay attention to this index, so we should grasp it ourselves. It is generally advisable to be light but not strong.
Generally speaking, the weight ratio of green tea to water is 1: 80.
White porcelain cups are commonly used, and each cup can hold 3 grams of tea.
Ordinary glasses can hold 2 grams each.
Tea with different water temperature needs different water temperature, depending on the grade of different tea.
But we often don't pay attention to this, and always like to brew with very hot water.
Generally speaking, black tea, green tea and oolong tea are best brewed with boiling water, so that the effective components in tea can be quickly leached.
Some green teas with higher tenderness, such as Huangshan Mao Feng and West Lake Longjing, should be brewed with boiling water at 80℃-90℃ to make the tea green and bright, with pure fragrance and sweet taste.
The time is usually 3 to 10 minutes.
Soaking for a long time not only makes the taste of tea worse, but also easily bubbles out substances harmful to human body.
Put Huangshan Mao Feng into the cup, pour a little boiled water, cover it for about 3 minutes, then add 70% or 80% boiled water, and serve while it is hot.
If the water temperature is high, the tea leaves are tender and the amount of tea is large, the brewing time can be shorter; On the contrary, the time is longer.
Generally, after the tea leaves are brewed and covered for 3 minutes, the contents of the tea leaves are leached out by 55%, and the aroma is normal. Drinking tea at this time is the best.
The number of times is usually three or four. As the saying goes: "the first water, the second tea, the third and fourth roads climb quickly."
"It means that the tea brewed from the first course is not the best. Just drink the second course and drink three or four courses of water.
When drinking tea, boiling water should be added when there is 1/3 left in the cup to maintain the proper concentration of tea.
Efficacy and Taboos of Huangshan Mao Feng Huangshan Mao Feng is one of the top ten famous teas in China and also a famous tea in An Wei. It came into being in Guangxu period of Qing Dynasty. Huangshan Mao Feng tea has many functions, which can not only promote blood circulation, but also kill viruses and bacteria. Do you know the identification method of Huangshan Mao Feng? What are the taboos for drinking tea? This article will explain the common sense of drinking Huangshan Mao Feng tea for you.
For friends who love tea, I believe Huangshan Mao Feng tea is no stranger. This is a kind of green tea. Let's learn about the efficacy of Huangshan Mao Feng tea.
Efficacy of Huangshan Mao Feng Tea
Promote blood circulation
The new leaves picked by Maofeng tea are made by the processes of enzyme fixation, rolling and so on, which contain more nutrients and medicinal components such as tea polyphenols, chlorophyll, vitamin C, amino acids and so on.
Therefore, Huangshan Mao Feng tea has many health functions. Let's learn more about it.
Caffeine in tea can make people feel excited, so it can refresh their minds, and at the same time, it can also achieve the effect of thinking under the action of caffeine.
Caffeine is also helpful for human urination, and interacts with theophylline to achieve diuretic effect, which is helpful for the treatment of edema.
Caffeine can also promote human blood circulation and play a role in strengthening the heart and relieving spasm.
Sterilization and anti-inflammatory
Tea polyphenols and vitamin C in Huangshan Mao Feng tea can inhibit arteriosclerosis, reduce the contents of fat and cholesterol in human body, lead to rapid decomposition, reduce human absorption, and achieve the effect of losing weight.
At the same time, tea polyphenols and tannic acid in tea can also combine with protein in the virus to kill the virus and achieve the effect of sterilization and anti-inflammation.
In addition to the above functions, the fluorine contained in tea is also very effective for dental health care, and some substances contained in it also have quite good effects on cancer prevention and radiation protection.
So you can drink more tea when you have time, which is good for your health, but you should drink it scientifically.
Prevent premature senility
Polyphenol has strong antioxidant and physiological activity, and is a scavenger of human free radicals.
According to the research of relevant departments, the effect of 1 mg tea polyphenols on eliminating excessive free radicals harmful to human body is equivalent to 9 micrograms of superoxide dismutase (SOD), which is much higher than other similar substances.
Tea polyphenols can block lipid peroxidation and remove active enzymes.
According to the test results of Tomoyo in Ota, Japan, it is confirmed that the anti-aging effect of tea polyphenols is 18 times stronger than that of vitamin E.
Matters needing attention
Note 1: Do not drink alcohol before going to bed.
Huangshan Mao Feng tea contains caffeine and other ingredients. When caffeine acts on the human body, it will make the nerve center of the human body feel excited, thus making people feel excited.
On the contrary, if you drink it before going to bed, it will affect people's sleep quality and make people unable to sleep.
Note 2: It is not advisable to drink alcohol on an empty stomach.
We know that in the case of fasting, we should pay attention to diet and other aspects.
At the same time, Huangshan Mao Feng tea is not suitable for drinking on an empty stomach. If you drink too much, it will have an impact on the human stomach, which is not conducive to the health of the stomach.
Note 3: Do not drink medicine.
Huangshan Mao Feng tea contains tannic acid and other ingredients, which will react with the ingredients in the medicine and reduce the efficacy, so don't drink tea when taking medicine.
Why can Huangshan Mao Feng reduce the harm of smoking to human body?
Huangshan Mao Feng can not only keep healthy like other teas, but also has the most prominent effect of reducing the harm of smoking to human body.
1. Huangshan Mao Feng can eliminate the toxicity of nicotine. Ordinary nicotine is highly toxic, and inhaling 400 mg of nicotine may cause death. This is because nicotine can stimulate people's central nervous system and heart, causing great damage to people's health.
Huangshan Mao Feng tea contains tannin and tannic acid, which can combine with nicotine to neutralize toxic substances, thus reducing the harm of nicotine to human body.
At the same time, these two substances can also filter nicotine.
2. Huangshan Mao Feng can also eliminate free radicals in aldehydes and phenolic compounds in smoke.
These free radicals will lead to the peroxidation of lipid macromolecules in biofilm, and the longer smoking time, the higher the degree of peroxidation.
Huangshan Mao Feng can eliminate these free radicals.
Make the human body more anti-aging.
3. Huangshan Mao Feng can eliminate the bad breath caused by cigarettes. Huangshan Mao Feng tea contains high content of catechins and flavonoids, both of which have good deodorization function. Drinking Huangshan Mao Feng for a long time can eliminate the bad breath caused by smoking.
4. Mao Feng in Huangshan can know the nitrite in tobacco, and these phenols can just react with the nitrite contained in tobacco, reducing the risk of cancer.
Huangshan Mao Feng is not suitable for people.
the aged
For the elderly, the physical function is much lower than that of young people, and trace elements such as calcium, fluorine and magnesium should be absorbed more.
Then tannic acid in tea will react with these components and affect absorption.
At the same time, the sleep condition of the elderly is not very good, so they should rest more at night. Drinking Huangshan Mao Feng tea will affect their sleep.
children
Children are in the period of physical growth and development, and need to supplement enough trace elements to meet the needs of physical growth and development. When drinking tea, they can drink a proper amount of Huangshan Mao Feng tea instead of strong tea.
If you drink strong tea, it will not only affect the absorption of trace elements, but also lead to iron deficiency anemia in children.
Pregnant and lactating women
Huangshan Mao Feng tea contains tea polyphenols, caffeine and other ingredients. If pregnant women drink too much, it will easily lead to iron deficiency anemia, which is not good for fetal health and will also cause polyuria.
For lactating women, too much tea polyphenols and caffeine will be transmitted from breast milk to the baby, which will make it excited and harmful to the body.
Identification method of Huangshan Mao Feng
First, the appearance
The rope in Mao Feng of Huangshan Mountain is thin and flat, slightly yellow-green, and the color is shiny; Sharp buds cling to leaves and look like sparrows' tongues.
The bud peak of dry tea buds should be exposed, with more buds as top grade, while the bud peak is hidden and less buds as inferior.
After the super Huangshan Mao Feng is brewed, the bud leaves will be vertically suspended in the water, and then slowly sink, making the bud leaves tender.
Second, the aroma.
Good quality Huangshan Mao Feng, grab a handful of dry tea close to your nose, smell it, it is fresh and refreshing, or it has a fragrance similar to orchids and chestnuts.
Third, the color of the soup
After the tea leaves are brewed for 3 to 5 minutes, pour the tea soup into another bowl.
If it is the best Huangshan Mao Feng, the soup color is clear and bright, light green or yellowish green, clear but not turbid, and the aroma is rich and long.
Fourth, the taste.
When Huangshan Mountain is imported from Mao Feng, it will generally feel fresh, rich and not bitter, with a sweet aftertaste.
Verb (abbreviation for verb) leaf base
Huangshan Mao Feng dry tea leaves yellow and fat, thick and full, blooming evenly, and bright in color.
The difference between Huangshan and Mao Feng.
1, smell the fragrance.
The aroma of Huangshan Mao Feng dry tea is as long as Berberine.
After brewing, it will give off a pure and pure tea fragrance.
It's best to smell it. It's refreshing.
Step 2 pay attention to brown
Generally, after three to five minutes of brewing, the brown color of Huangshan Mao Feng will gradually become light green or yellow-green is the best.
Tea is clear but not turbid, and the bottom is bright.
This is the best.
Step 3 evaluate its taste
Good tea is drunk.
Huangshan Mao Feng Tea is a first-class green tea.
So if the taste feels dull and astringent.
Generally, it is mostly coarse old green tea.
What are the taboos for drinking tea?
Avoid taking too long.
Tea brewing time is too long, which may deteriorate and even breed pathogenic microorganisms.
Avoid eating in large quantities before meals.
Drinking a lot of tea before meals may affect the digestion and absorption of food, leading to a decrease in appetite.
Avoid drinking strong tea immediately after meals.
Generally speaking, drinking tea after meals helps digestion and fat removal.
However, if you drink strong tea immediately after meals, it may lead to poor absorption of nutrients in your diet and affect people's absorption of iron and protein substances.
Avoid making tea too strong.
The stronger the tea, the more exciting it is.
Drinking a lot of strong tea often can cause headache, nausea, insomnia, irritability and so on.
Avoid excessive brewing times.
Except for a few teas such as oolong tea, most teas can only be brewed three times.
If the brewing times are too many, more than 90% of the nutrients and functional components have been leached, and the unique taste and aroma are not obvious.
What are the benefits of Huangshan Mao Feng to human body? Unique efficacy of Huangshan Mao Feng: Excitement: Caffeine in tea can excite the central nervous system, help people to cheer up, improve thinking, eliminate fatigue and improve work efficiency.
Unique efficacy of Huangshan Mao Feng II: diuretic effect: Caffeine and theophylline in tea have diuretic effect, and are used to treat edema and stagnant tumors.
Acute icteric hepatitis can be treated by detoxification and diuresis with black tea syrup.
Unique efficacy of Huangshan Mao Feng III: cardiotonic and antispasmodic effect: Caffeine has cardiotonic and antispasmodic effects, can relieve bronchospasm and promote blood circulation, and is a good auxiliary drug for treating bronchial asthma, relieving cough and resolving phlegm, and myocardial infarction.
Unique Efficacy of Huangshan Mao Feng IV: Inhibition of arteriosclerosis: Tea polyphenols and vitamin C in tea have the functions of promoting blood circulation, removing blood stasis and preventing arteriosclerosis.
Therefore, among people who often drink tea, the incidence of hypertension and coronary heart disease is low.
Unique efficacy of Huangshan Mao Feng: Antibacterial and bacteriostatic effects: Tea polyphenols and tannic acid in tea act on bacteria, which can coagulate protein and kill bacteria.
Can be used for treating intestinal diseases such as cholera, typhoid fever, dysentery and enteritis.
The skin is swollen and painful, festering and purulent, and the skin is broken by trauma. Washing the affected area with strong tea has anti-inflammatory and bactericidal effects.
Oral inflammation, ulceration, sore throat, treated with tea, also has a certain effect.
Unique efficacy of Huangshan Mao Feng VI: Weight loss efficacy: Caffeine, inositol, folic acid, pantothenic acid and aromatic substances in tea can regulate fat metabolism, especially oolong tea has a good decomposition effect on protein and fat.
Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so drinking tea can reduce weight.
Unique Efficacy of Huangshan Mao Feng VII: Anti-caries Efficacy: Tea contains fluorine, and fluoride ions have great affinity with calcium in teeth, which can be turned into a kind of "fluorapatite" which is difficult to dissolve in acid, just like adding a protective layer to teeth, which improves their acid resistance and anti-caries ability.
Unique Efficacy of Huangshan Mao Feng VIII: Inhibitory effect on cancer cells: It is reported that flavonoids in tea have different anti-cancer effects in vitro, among which vitexin, morin and catechin have stronger effects.
Unique Efficacy of Huangshan Mao Feng Nine: Drinking Huangshan Mao Feng can improve indigestion.
Recent research reports show that green tea can help improve indigestion, such as acute diarrhea caused by bacteria, and drinking a little green tea can alleviate the condition.
It is worth mentioning that drinking Huangshan Mao Feng is also recognized as reducing the harm caused by smoking, and now it is also recognized that drinking Huangshan Mao Feng regularly can reduce the radiation caused by computers for people who surf the Internet for a long time.
In addition, drinking Mao Feng tea can protect people's hematopoietic function.
Tea contains anti-radiation substances. Drinking Huangshan Mao Feng while watching TV can reduce the harm of TV radiation and protect your eyesight.
Drinking Huangshan Mao Feng green tea can also maintain the normal acid-base balance of blood.
Tea contains alkaloids such as caffeine, theophylline, theobromine and xanthine, and is an excellent alkaline drink.
Tea can be quickly absorbed and oxidized during the extraction process, resulting in high concentration of alkaline metabolites, thus neutralizing acidic metabolites in the blood in time.
Mao Feng's efficacy and function.
Mao Feng belongs to green tea, which is the floorboard of tender roasted green tea.
The main producing areas are Yunnan, Emei, Zunyi, Wuyi and other places, the most famous of which is Huangshan Mao Feng.
In addition, there are Emei Mao Feng and Mengding Mao Feng.
The finished tea in Mao Feng is narrow, tight, thin and curved, with green color, lasting fragrance, bright green soup color, mellow and sweet taste and even leaf color.
1, enhance thinking ability
Caffeine contained in Mao Feng can excite the central nervous system, improve the agility of the brain, eliminate fatigue, improve work efficiency, and improve the ability of thinking, judgment and memory.
2, promote blood circulation
Mao Feng can improve human metabolism, promote blood circulation, lower cholesterol, enhance the toughness of capillaries and enhance blood anticoagulation.
3. Prevention of cardiovascular diseases
Mao Feng is rich in tea polyphenols and vitamin C, which has the functions of promoting blood circulation, removing blood stasis and preventing arteriosclerosis.
Drinking Mao Feng tea regularly can reduce the incidence of hypertension and coronary heart disease.
4. Inhibit cancer cells
Tea polyphenols contained in Mao Feng can kill cancer cells and prevent cancer.
At the same time, flavonoids contained in Mao Feng have different degrees of anti-cancer effect in vitro, and can also play an anti-cancer role.
5, antibacterial and bacteriostatic
Tea polyphenols and tannic acid contained in Mao Feng can coagulate the protein of bacteria and kill bacteria.
Can be used for treating intestinal diseases, such as cholera, typhoid fever, dysentery and enteritis.
It also has anti-inflammatory and bactericidal effects on skin sores, ulceration and pus discharge, and traumatic skin breakage.
In addition, it also has a certain therapeutic effect on oral inflammation, ulceration, sore throat and so on.
6, prevention and treatment of various diseases
Mao Feng is rich in vitamin C and tea polyphenols, which has a strong effect on inhibiting bacterial reproduction, anti-radiation, preventing and treating arteriosclerosis, reducing blood lipid and increasing white blood cells.
The efficacy and function of Huangshan Mao Feng, you might as well know about 1, diuresis.
Caffeine and theophylline contained in Huangshan Mao Feng tea have diuretic effects, and are especially suitable for treating edema and stagnant tumors.
Regular drinking also helps to promote the timely discharge of toxins in the body.
2. lose weight.
Huangshan Mao Feng tea is rich in caffeine, inositol, folic acid, pantothenic acid and aromatic substances, which can regulate fat metabolism and has excellent decomposition effect on protein and fat.
Therefore, drinking Huangshan Mao Feng tea often helps to reduce fat and weight.
3, antibacterial.
Huangshan Mao Feng tea is rich in tea polyphenols and tannic acid, which can coagulate the protein of bacteria and play a bactericidal role.
It can also be used to treat intestinal diseases, such as cholera, dysentery and enteritis.
Skin sores, suppurations, skin injuries, etc. Washing the affected area with strong Huangshan Mao Feng tea has excellent anti-inflammatory and bactericidal effects.
4. Anti-cancer.
According to related reports, the flavonoids contained in Huangshan Mao Feng tea can hinder the formation of cancer cells, and drinking Huangshan Mao Feng tea regularly can help prevent cancer.
5, tooth protection.
Huangshan Mao Feng tea is rich in fluorine, which can combine with calcium in human teeth to form an acid-insoluble "fluorapatite", which is equivalent to adding a protective mucosa to teeth, and has the functions of protecting teeth and preventing dental caries.
6. Radiation protection.
Clinical trials of relevant medical departments have confirmed that the polyphenols and oxidation products contained in Huangshan Mao Feng tea have the ability to absorb radioactive substances, which is especially suitable for office workers who often work with computers and can resist radiation.
7, strong heart and spasm.
Caffeine in Huangshan Mao Feng tea has the functions of strengthening heart and relieving spasm, relaxing smooth muscle, relieving bronchospasm, promoting blood circulation, and has a good adjuvant therapeutic effect on bronchial asthma, relieving cough and resolving phlegm, and myocardial infarction.
8, refreshing.
In addition, the caffeine in Huangshan Mao Feng tea can stimulate the central nervous system of human body, which helps people to cheer up, improve their thinking, eliminate fatigue and improve work efficiency.
9. Beauty. Beauty.
Tea polyphenols contained in Huangshan Mao Feng tea belong to water-soluble substances, so washing your face with Huangshan Mao Feng tea water often can not only remove the greasy on your face, astringe pores, but also play the role of disinfection and rejuvenation.
10, inhibiting arteriosclerosis.
Tea polyphenols and vitamin C in Huangshan Mao Feng tea have the functions of promoting blood circulation, removing blood stasis and preventing arteriosclerosis. Experiments show that people who regularly drink Huangshan Mao Feng tea have a lower incidence of hypertension and coronary heart disease.
This concludes the English introduction of the efficacy and function of Huangshan Mao Feng and Huangshan Mao Feng. Did you find the information you needed? If you want to know more about this, remember to collect this website.