material preparation
To make mutton chop soup, you need to prepare the following materials:
1. Lamb chop: 500g
2. Ginger: Appropriate amount
3. Onions: Appropriate amount
4. Cooking wine: moderate amount
5. Salt: Appropriate amount
6. Black pepper: moderate amount
7. Chicken essence: appropriate amount
8. Lycium barbarum: Appropriate amount
9. Jujube: Appropriate amount
10. Jujube: appropriate amount.
1 1. Longan: appropriate amount.
Production steps
1. Wash the lamb chops and blanch them in a pot. When blanching, add ginger slices, onion slices and cooking wine, blanch and take out for later use.
2. Prepare a clean pot, pour a proper amount of water, put the blanched sheep into the pot, add a proper amount of salt, black pepper and chicken essence, season, and boil over medium heat.
3. After boiling, turn to low heat and continue stewing. The stewing time can be adjusted according to personal taste, which usually takes 2-3 hours.
4. In the process of stewing, you can prepare some ingredients, such as medlar, red dates, longan and so on. After washing these ingredients, put them in the pot and continue to stew.
It's time to stew, then season according to personal taste, and pour the soup into a bowl to eat.
skill
1. In the process of making mutton chop soup, the purpose of blanching is to remove the fishy smell of mutton and make the soup clearer.
2. The cooking time should not be too long, otherwise the mutton will become too mushy and affect the taste.
3. The choice of ingredients can be adjusted according to personal taste, such as adding some vegetable leaves and tofu.