2. Add cooking oil to the pot, add onion and saute until fragrant, and cut kelp and eggplant into the pot.

3. Stir kelp and eggplant evenly in the pot.

4. Add seasoning salt, thirteen spices and soy sauce to taste.

5, stir fry evenly, add water and simmer.

6. stew until the soup is dry, and then take it out of the pot and eat it.