1, ingredients: instant noodles, chopped green onion, vinegar, coriander, ham and eggs.
Practice: Pour 2 bowls of water into the pot, with less soup and stronger fragrance. You can also add 1.5 bowls of water. After the water boils, cut the shallots, parsley and ham in half, then cut them into small pieces with an oblique knife, take a bowl of beaten eggs and mix well. After the water is boiled, pour the seasoning into the cooked bread, add the bread into the ham sausage with chopsticks, and beat the eggs into a bowl and stir well until the noodles are ready.
2. Ingredients: instant noodles, vegetables, carrots, tomatoes, spicy cabbage, Korean hot sauce, sausages and eggs.
Practice: put cold water into the pot, add carrots, add seasoning packets after boiling, cut tomatoes into pieces at will, throw them in and cook them together, add instant noodles, spicy cabbage and small vegetables after boiling, add Korean hot sauce, stew over low heat, add sausage after boiling, add eggs for half a minute, turn off the fire, those who like rotten noodles can cook for a long time, and those who like gluten can cook for a short time.
3. Ingredients: instant noodles, Chinese cabbage, mushrooms, ham sausage, salt, sesame oil and chicken essence. Practice: Chop the Chinese cabbage, shred the ham sausage with an oblique knife, do not throw and cut the mushroom pedicle, cut the flowers with a cross knife, boil the water and add a proper amount of salt, add the mushrooms and cut the mushrooms, cook until cooked, add the noodles and ham sausage, quickly add the Chinese cabbage and take out the pot.
skill
1. Wash the instant noodles with warm water first, stir them, and pour out the water containing the wax coating.
2. Repeat step 1, stir the noodles again to wash off the wax coating, and then boil the noodles in another pot.