Ingredients: old duck 600g yam 400g salt 7g yellow wine 30g ginger10g wolfberry fruit a little.

Production process:

1. Wash the old duck and yam.

2. Peel the yam, cut it into hob pieces, soak it in clear water with white vinegar, and wash the duck after cutting.

3. Prepare shallots, ginger slices, medlar and yellow wine.

4. First, put the duck in cold water, blanch it, pick it up and wash it.

5. Fill the casserole with water and add duck, onion and ginger slices.

6. skim the foam after the fire boils

7. Pour in yellow rice wine

8. Cover the fire and cook for 10 minute, then turn to low heat and cook for one and a half hours.

9. Then turn to high heat and add it. Pick up the yam and put it in a pot to boil. Then simmer for half an hour.

10. Finally, season with salt.

1 1. After adding Lycium barbarum, turn off the heat and take out the pot.

12. Sprinkle chopped green onion after serving.

13. Finished product drawing

Second, flat-headed old duck soup

Ingredients: duck, flat tip, medlar, onion, ginger, yellow wine.

Production process:

1. Wash the duck and cut into pieces; Wash the flat tip, soak it in warm water for several times to remove the salty taste, and then cut it into sections for later use.

2. After blanching the old duck, rinse it with flowing water and put it in a cast iron pot.

3. Add ginger slices, onion slices and yellow wine, pour in clear water, add flat tips and medlar, simmer for about 2 hours after the fire is boiled, add appropriate amount of salt, and season according to your own taste.