Steps:
1, prepare the required materials, coconut, old hen and ginger. Coconuts are peeled and washed when they are bought. )
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2. Wash the coconut and prick the hole with chopsticks.
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3. Put the coconut upside down in a bowl and pour out the coconut juice.
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4. Cut the coconut meat into thick strips, and wash the old hen to remove oil and chicken skin.
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5. Put the old hen and ginger in a beautiful electric pressure cooker.
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6. Add shredded coconut.
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7. Add the right amount of water.
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8, the pressure cooker chooses the soup function.
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9. When there are 15 minutes left in the countdown, press the half-open cover function to exhaust. After exhausting, pour coconut juice into the soup pot, cover the pot, and continue to enter the soup state automatically. (Coconut juice is cooked in advance)
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10, the pressure cooker is set to the heat preservation state, the soup cooking procedure is finished, and appropriate amount of salt is added for seasoning.
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1 1, finished product.
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