Practice: Slice the Sydney, and then remove the hard roots when the tremella is soft. Add water to the pot, add pears, tremella and rock sugar, and cook for half an hour, then serve. Ingredients: crucian carp, papaya, fresh lily, mint, fresh milk, onion, ginger and a little salt.

Practice: wash crucian carp, change onions and ginger into knives, and cut papaya into small pieces; Put a little oil in the pan and fry the fish on both sides. Fish hot pot, boil over high fire, add onion and ginger, and then simmer over low fire; When the soup is milky white, add papaya, add a little salt to taste, add fresh milk and cook slightly. Add lily before cooking. Ingredients: 6 grams of chrysanthemum, 0/00g of carrot/kloc-,5 grams of chopped green onion, 2 grams of salt, 2 grams of monosodium glutamate, 5 grams of clear soup and sesame oil.

Practice: Wash and cut carrots, and put them on the plate for later use. Then put the pot on the fire, pour in the clear soup, and add chrysanthemum and salt. When all the ingredients are cooked, sprinkle with sesame oil, sprinkle with monosodium glutamate, and then put them into the soup basin. Ingredients: half a catty of green papaya, one carrot, one sweet corn, half a catty of pork with skin (select the thin part), three pairs of chicken feet, and water1500ml.

Practice: Boil pork and chicken feet in a casserole with water, skim off the floating foam, then add papaya, carrots and corn, and simmer for one and a half hours.