There are many ways to make honey and garlic water. Here are two ways to make honey and garlic water. The first method, first prepare the materials, 1 piece of garlic and a proper amount of loquat honey, and then you can start making. Peel and chop garlic first, then soak it in boiling water for about 10 minute, and then steam it in a pot to get steamed garlic water. If you don't want to eat garlic residue, you can directly filter the garlic and leave garlic water. When the water is warm, add loquat honey and stir well to drink.

Next, let's look at the second method. You should also prepare the materials first. Garlic should go to the vegetable market to buy the freshest kind, and honey should choose mature honey with high activity and high quality, so that the quality is more guaranteed. The honey and garlic water made in this way has a better effect of relieving cough and resolving phlegm. Prepare appropriate amount of garlic, loquat honey about 15g.

Then start the formal production: peel the garlic for 2-4 petals, clean the garlic petals for later use, then mash the garlic with a garlic mortar, put it into a small bowl, put the prepared garlic paste into a pot, add a proper amount of water into the pot, then cover the pot, steam it with low fire 15-20 minutes after the water boils, and put the garlic water aside after steaming, until the temperature drops to about 40 degrees.