Let me answer, the difference between VCVE and natural VE VC is that natural VC is taken from cherry, not natural but extracted. Simply put, it is the distinction between natural dishes and indoor dishes. Naturally, it is expensive, and there will definitely be a difference. Recommended from Hainan, Tomson Bianjian is of good quality. However, due to unified retail, the price will be high. Hainan Yangshengtang ranks first in sales, with a profit of over 10% and good quality. I wonder if Tomson's men will cut me. . . .