1, milk.
Crushing colla Corii Asini into fine powder, putting 3g colla Corii Asini into a milk cup each time, stirring while adding, so that colla Corii Asini can be fully dissolved in milk, which is warm, sweet, soft and has a long aftertaste.
At present, there are instant "Ejiao Yin Bao" granules on the market, which are refined from Ejiao with milk, chocolate, cocoa powder and sweetener, and belong to health food.
2. Puffing and eating
Colla Corii Asini was puffed in the microwave oven, and crispy and delicious colla Corii Asini beads were obtained, which melted directly in the mouth, pure and lasting, and the effect was satisfactory. The method is as follows: firstly, the clam powder is evenly placed on the object tray of the microwave oven, with a thickness of about 0.5 cm, and then crushed.
Sprinkle diced donkey-hide gelatin, which is broken into soybean size, on the clam powder every 0.5 cm, press the microwave start button, and set the fire power to 10 times, which can be timed for 3 minutes.
3, stew.
Specifically, it can be divided into the following three steps.
Put the broken donkey-hide gelatin into a soup basin and soak it in yellow wine 12 hours; Take a proper amount of crystal sugar, adding water into crystal sugar water, filtering off residues, and pouring into soft gelatin; Put the donkey-hide gelatin container into the pot, steam it for 1-2 hours, take it out and let it cool.
This is our recommended way to eat Ejiao. We can find that Ejiao is a very good nourishing food. Eating Ejiao is very good for our health. Don't miss it.
Ejiao is a very good tonic, we all know it, but many people don't know how to eat Ejiao. Above, we introduced several ways to eat Ejiao. I hope our introduction can help friends in need.