After a day's rest, are you particularly relaxed at this time? Have you ever thought about what kind of food to taste with your children? Food is a kind of happiness, and taste is a kind of interest. Those who can eat get a warm stomach, and those who can eat find inner peace. I'm glad to meet you. In the following days, I will recommend several delicious dishes and cooking methods that suit your child's appetite every day. If I can describe my love for food in one sentence, it is: only food and love can live up to it. I love to share food with others, because passing food means passing happiness. I sincerely hope that we can make delicious food together and try delicious food together. Let's cheer together!

Today's first food: egg custard recommendation index: 5 stars operation index: 2 stars

Ingredients: 2 eggs, water, salt, chopped green onion, sesame oil, steamed fish, soy sauce.

working methods

1. Knock the eggs into a bowl, break them up, and add clear water, the ratio of egg liquid to clear water is 1: 1.5.

2. Add a little salt, cover with plastic wrap and steam in a steamer for 15 minutes.

3. Sprinkle chopped green onion after cooking, and then drop a few drops of sesame oil and steamed fish soy sauce, which is fresher and more fragrant.

Next Food: Healthy Egg Cake Recommendation Index: 5 stars Operation Index: 2 stars

Ingredients: 2 pieces of chicken breast, vegetables, sweet potato powder, carrots, soy sauce, pepper and salt.

working methods

1. Chop the chicken breast, add soy sauce and sweet potato powder, mix into paste, and refrigerate for 30 minutes.

2. Add vegetables and mix well. Dig a ball with a spoon and put it on the baking tray and flatten it.

3. Sprinkle a little oil on the meat pie, bake in the oven 180 for 20 minutes, take it out and turn it over, and continue baking for 10 minutes.

4. Both sides are golden.

Today's last dish: online celebrity Shufulei cake recommendation index: 5 stars operation index: 2 stars.

Ingredients: 2 eggs, fine sugar 10g, 20g milk, 40g low-gluten flour.

working methods

1. Add milk to egg yolk, stir well, sift in low flour and stir well.

2. Add lemon to the egg white, make a big bubble, and add fine sugar at one time until it is wet and bubbly.

3. Add the yolk paste into the egg white twice and stir well.

4. Preheat the non-stick pan in medium heat, wipe a little oil, dig the batter with a spoon, and fry until both sides are golden and set.

5. It tastes better with syrup and jam.

Well, the food shared in this article ends here. There are more cooking methods on the homepage. Finally, I hope everyone will forward more and collect more. You can also leave the cooking methods you want in the comments section below. Your approval is my motivation. I will continue to try to share with you. Finally, I hope you live a happy life.