Proper amount of chicken legs

Wing root quantity

Onion amount

fragrant mushroom

Appropriate amount of soybean sprouts

Accessories Pixian watercress right amount

Appropriate amount of ginger slices

Appropriate amount of dried red pepper

garlic clove

Appropriate amount of pepper

chinese anise

Appropriate amount of fragrant leaves

Steps of hot pot chicken

1

Wash the chicken pieces to remove blood, and clip them out with chopsticks to avoid residual floating foam.

2

Get the seasoning ready

three

Cut the onions and the mushrooms at will.

four

Boil the pot, pour a proper amount of oil, put the dried red pepper, ginger slices and onion into the wok, add Pixian watercress to fry the red oil according to the ingredients, add a little sugar and add mushrooms.

five

Stir-fry the mushrooms until soft, and stir-fry the scalded chicken pieces over high fire.

six

After coloring the chicken pieces, pour boiling water or above, and add five pieces of dried red pepper, fragrant leaves, star anise, ginger slices, garlic cloves and medlar.

seven

Cover the pot, bring to a boil and simmer for 30 minutes.

eight

Wash the bean sprouts and smooth the bottom of the soup pot, pour in the stewed chicken pieces and bring to a boil.

nine

Chop garlic and season with vinegar, sesame oil and sesame oil.

10

The longer it takes to cook, the better it tastes.

1 1

You can eat.