2. Five dishes: beginning of spring has a long history of eating spring cakes. It is reported that eating five kinds of spices (five kinds of spices: garlic, leek, mustard and coriander) on the first day of the Six Dynasties made people angry after eating them in spring. Nowadays, people still eat spring vegetables in the early spring. Spring vegetables are actually evolved from five coriander, but the content of spring vegetables has changed and become more diverse.
3. Spring rolls: Spring rolls, also known as spring cakes and pancakes, are popular traditional snacks in Fuzhou with a long history and evolved from ancient spring cakes. China has had the custom of eating spring rolls in the early spring since ancient times. Eating more vegetables at the beginning of spring is also good for people's health, which also means welcoming the Spring Festival.
4, and vegetables: with spring cakes, natural and vegetables. The so-called harmony vegetable is to shred, mix or stir-fry seasonal vegetables such as leeks, bean sprouts and dried mushrooms. There are many kinds of vegetables. You can choose some vegetables you like according to your own preferences, or you can add some meat appropriately, so that the nutrition will be more comprehensive.
5. Radish: In many places, beginning of spring is also called "biting spring". In the early spring in the north, the most representative food is radish. Radish is not only rich in nutritional value, but also has many practices. It is very delicious and a very popular vegetable.