Tools/raw materials: long beans, salt, pork, onion, ginger, oyster sauce, soy sauce, sesame oil, water, dough, steamer and pot.

1. Wash the long beans for 3-4 times, cut them into small pieces, and finally add 2 spoonfuls of salt for curing.

2, pork is best to choose three fat and seven thin, add onion, ginger, oyster sauce, soy sauce, 2 spoonfuls of sesame oil and mix well.

3. Add water to the meat stuffing and stir it clockwise until it becomes thick.

4. Put the pickled beans directly in and mix well, and the filling will be ready!

5. Divide the dough into ingredients, roll it into a slightly thicker steamed bun skin (the steamed bun skin must not be too thin, otherwise it won't taste good), wrap the stuffing in and wrap it into your favorite shape.

6. Put the wrapped steamed bread in a steamer and wake up naturally for 20 minutes, so that there are certain pores inside. After 20 minutes, the fire is boiled for 25 minutes.