1, this wine tastes cool and sweet, and has a good health preserving effect. Moreover, Chinese medicine believes that it has the effects of nourishing liver and improving eyesight, strengthening brain, treating dizziness, lowering blood pressure, losing weight, nourishing liver qi, calming stomach and delaying aging. It is recommended to drink some in autumn and winter.

2. Chrysanthemum wine is made from chrysanthemum, glutinous rice and distiller's yeast. Around the Double Ninth Festival, people had the custom of drinking chrysanthemum wine, which was called "longevity wine" in ancient times.