First, kelp old duck soup

Ingredients: half an old duck, half a catty of kelp, about garlic 10, a piece of ginger and a handful of wolfberry.

Exercise:

1, the old duck is cleaned and cut into large pieces; Wash kelp, slice it, and break ginger for later use.

2. Pour the duck pieces into the frying pan and stir-fry until the oil in the skin explodes.

3. After the water is boiled, pour in the fried duck pieces and kelp, add the prepared ginger and medlar, and simmer until the meat is rotten. (stew in casserole for 3-4 hours)

Second, sour radish old duck soup

Ingredients: an old duck, onion, appropriate amount, ginger, jujube, a packet of Mao Ge sour radish, pepper and Lycium barbarum.

Exercise:

1, the old duck is slaughtered, unhairing, cleaning internal organs, and slaughtered into large pieces.

2. Add ginger slices and cooking wine to remove fishy smell, and let it stand for 10 minute.

3. Pour the duck meat into the wok and stir fry for two minutes, which can better remove its odor and greasy.

4, add water to boil, cook for a few minutes, skim off the foam, remove the odor and remove it.

5. Take a casserole, add appropriate amount of water and old duck soup radish bag, and bring to a boil.

6. Pour the duck meat, then add the old duck soup seasoning bag and dry material bag, or add a proper amount of medlar and jujube. Cook for 5 minutes and turn to medium heat.

7. After half an hour, turn to low heat and stew for 2 hours.

Third, nourish the old duck soup

Material: 2500g clean old duck; Lycium barbarum, white gourd, radish, kelp, salt 5g, pepper 3g, yellow rice wine 2g, onion 5g, ginger slice 2g, monosodium glutamate 1 g.

Exercise:

1. Slaughter the duck, cut it into pieces with a width of 3cm and a length of 5cm, remove the pollution, and slice the ginger for later use.

2. Put the pot on the fire and fry the pig oil for 5 minutes until golden brown. When the fragrance is rich, add wine

3. Put 35,000 grams of water in a casserole and stew for 3 hours, then add monosodium glutamate.

Stewed old duck soup with cordyceps sinensis

Ingredients: half an old duck, appropriate amount of Cordyceps sinensis, appropriate amount of yam, appropriate amount of Astragalus membranaceus, appropriate amount of Codonopsis pilosula and appropriate amount of Lycium barbarum.

Exercise:

1, in the same way as Guangdong laohuotang, put all the materials into a pot and add water to boil.

2, simmer for 2 hours, add salt to taste. It tastes really good.

Five, dried bamboo shoots and old duck soup

Ingredients: half a slice of duck, dried bamboo shoots, ginger, cooking wine.

Exercise:

1. Wash and chop the ducks, blanch them, take them out and wash them.

2. soak the dried bamboo shoots in water for a while and wash them. After scalding in boiling water, rinse them with clear water to squeeze out water.

3. Put the duck pieces and dried bamboo shoots into the soup pot, add water and simmer, add cooking wine and ginger, and cook for about 1 hour.

Conclusion: Eating a bowl of old duck soup in summer is a good choice. Of course, it would be nice if you could do it yourself. The practice of these old duck soups recommended today can still be learned, and you can make your own nutritious old duck soup. Not bad!