2. Rabbit meat is a kind of cold meat, which is easy to digest and absorb. After eating, it can achieve the effect of cooling blood and detoxifying. The leaves of Lycium barbarum also have the effect of removing fire, so they are suitable for eating together.
If you often have dizziness, tinnitus and backache, then you may get angry. At this time, you can try to eat some rabbit meat with medlar.
3. Flos Magnoliae is matched with rabbit meat that can replenish qi and nourish yin, clear heat and cool blood, and has the effects of nourishing yin and replenishing qi, clearing heat and cooling blood. It is suitable for treating cough due to yin deficiency, thirst and fatigue, vomiting blood and hematochezia.
2. What medicinal materials should be put in the rabbit soup 1. In the process of rabbit meat soup, you can put some jujube in the broth, which is also of high nutritional value. You can put some ginger or yellow wine to make the rabbit meat tender. Regular diet therapy can play a certain role in skin rejuvenation and beauty, and to some extent, it can invigorate qi and nourish blood, which is better for people's health.
2. In the process of cooking soup with rabbits, you can put some Polygonatum odoratum, yam or jujube for conditioning, which can make the soup more delicious, and in the process of drinking broth, it can play a certain role in health care and dietotherapy, and can play a certain role in beauty beauty, nourishing yin and invigorating qi.
3. In the process of choosing rabbit meat for soup, you can put some Chinese herbal medicines, which will have higher nutritional value. You can eat longan meat or medlar to make soup together, or you can put some mulberries, which is more nutritious. Moreover, the soup contains more nutrients, and you can also nourish yin and replenish blood in this way.
3 The simplest way to stew rabbits Ingredients: 200 grams of rabbit meat, 300 grams of yam, medlar, longan, salt, chicken essence, cooking wine and ginger. ,
working methods
1. Wash rabbit meat and cut it into pieces, slice ginger and cut yam, pour clear water into the pot with high fire, add rabbit meat, ginger slices, longan and yam, season with cooking wine and chicken essence, and stew for one hour;
2. Soak Chinese wolfberry in warm water. Open the lid, add Lycium barbarum and simmer for half an hour. After turning off the fire, season with salt.
What is the effect of eating rabbit meat? 1. Enhance the body's immunity: The protein component contained in rabbit meat is conducive to promoting the production of white blood cells and antibodies, enhancing the body's immunity and achieving the function of strengthening the body.
2. Brain-strengthening and intelligence-improving effects: Rabbit meat is rich in lecithin, which is beneficial to promoting brain development and enhancing memory.
3. beauty beauty effect: Rabbit meat contains a small amount of fat and cholesterol, which won't make you fat, and it can also protect the blood vessel wall, prevent thrombosis and maintain skin elasticity.