1. Can diabetics drink bayberry wine?
People with diabetes are not suitable for drinking bayberry wine.
Diabetes is a systemic chronic disease characterized by elevated blood sugar, accompanied by metabolic disorder of sugar, fat, protein, water and salt. Diabetic people are suitable to eat low-sugar and low-fat food, while bayberry wine has a high sugar content, so diabetic people can't drink, so they are not suitable to drink bayberry wine.
2. The harm of drinking alcohol in diabetics.
Myrica rubra has a high sugar content, mainly glucose and fructose. If diabetics drink bayberry wine, these two sugars will increase the blood sugar of diabetics, which is not conducive to life and health. In addition, drinking alcohol in diabetic patients may cause hyperlipidemia and metabolic disorder, thus stimulating the pancreas and making the condition worse.
3. What is better for diabetics to eat?
People with diabetes should have a light diet. Generally, low-sugar and low-starch foods or coarse-grain vegetables are the staple foods, such as buckwheat noodles, oatmeal, corn flour, purple yam, bitter gourd, mulberry leaves, onions, pumpkins and mushrooms. Diabetics are also suitable for eating some beans and bean products, which can well lower serum cholesterol and triglycerides.
4. Who is suitable for drinking Yangmei wine?
1, a person with a bad stomach. Myrica rubra wine tastes sweet and sour, has the effect of stimulating body fluid and appetizing, and can also regulate the stomach and intestines well, so it is suitable for people with poor appetite.
2. People with indigestion. Myrica rubra wine contains vitamin C and various organic acids. Acidic substances can increase the acidity of the stomach and accelerate the digestion of food, which is suitable for people with poor digestive function.
3. People with mild heatstroke. The weather is dull in summer, which makes people feel unwell and suffer from heatstroke. Myrica rubra wine can relieve summer heat and boredom. Eating bayberry wine can make people feel refreshed.
4. People who lose weight. The fruit acid in Yangmei wine can effectively prevent the sugar in the body from transforming into fat and reduce the accumulation of fat in the body, which is very suitable for people who lose weight. In addition, Myrica rubra wine also has the function of beauty beauty and delaying aging.
5, the practice of Yangmei wine
(1) Materials for making Myrica rubra wine
Usually, 600 grams of red bayberry, 500 grams of white wine, 100 grams of rock sugar and a large glass bottle are needed to make red bayberry wine.
(2) Making steps of Myrica rubra wine
1. Soak the prepared red bayberry in clear water and a little edible salt for 20 ~ 30 minutes. After soaking, take it out and wash it with clean water.
2. Put the washed Myrica rubra on a clothes rack to dry, remove the water on the surface, scald the glass bottle with hot water, disinfect it, and then remove the water inside to dry.
3. Put dried bayberry in a glass bottle, then add a layer of rock sugar and dried bayberry, and so on. After all the dried bayberries are put in, pour in the prepared white wine and seal the bottle mouth.
Put the bottle in a cool and ventilated place and shake it every three days. After about twenty-five days, the bayberry wine inside can be brewed. You can pour it directly into the cup when you want to drink it. The longer the fermentation time, the more attractive the taste.