Passing through the suburbs the other day, I found many people digging shepherd's purse with plastic bags. Jiaozi shepherd's purse, shepherd's purse cake, think about your index finger.

We have a saying there, "on March 3, shepherd's purse is a panacea."

It means it is good to eat shepherd's purse in March. Shepherd's purse is flat and sweet, and it can also lower blood pressure, but drinking water before meals helps digestion.

I remember grandpa drinking in March, shepherd's purse and Toona sinensis are indispensable snacks. When he was a child, he always secretly took a chopstick and fished out some chopsticks to eat when grandpa dozed off.

Sometimes grandpa opened his eyes before eating, then stuffed a few mouthfuls and ran away. Grandpa often smiles and says, don't run, eat slowly.

I wonder if he started looking for Toona sinensis buds around this year.

Drinking in spring is very particular, but it summarizes four points, "2 taboos and 2 appropriateness", which you can have a look at.

2 bogey

1. Don't drink in the morning. Drink after 2 pm, and 6 pm is the best.

At this time, the body's hangover enzyme is more active and of high value. Conducive to alcohol metabolism.

2. Don't drink. Spring is very suitable for health preservation, and it is a season of vigorous growth, so the yang is relatively strong.

It is also easier to be impatient and angry. Therefore, we should pay more attention to the persistence of yin and yang in the body.

After drinking, the body will be uncomfortable, and it is easy to go to the brain. At first, it is uncomfortable, and the whole person's spirit can't be lifted, which also has a great impact on the work and life the next day.

This will also cause dysfunction in the body, that is, the balance of yin and yang will be broken.

Drinking grain wine is much better. At least there will be no "additives" of various flavors. And generally does not cause the problem of dry mouth in the upper part.

I prefer these two models at present. Have you tried everything?

Mu tai Hou Dao JIU

This wine is soy sauce. The quality of the wine is not very good, but compared with its price, it is completely acceptable.

Originated in Maotai Town, Guizhou Province, it is quite famous in the local area, but not many people know it after leaving the local area.

I was also attracted by the name of Feng, the head of the brewery.

Mr. Feng has worked in Maotai Factory for more than 20 years, so his brewing and blending skills are very profound. He also successfully became the Eight Immortals of Maotai and a national sommelier.

I think this wine is in her charge, and the quality must be good. It turns out that I was right. I bought a dozen boxes back and forth.

The wine is elegant, the sauce is not so strong, and you can also taste the aroma of burnt, hay and flowers and fruits.

The wine is full-bodied and smooth, the entrance and throat are smooth, the taste is delicate, and the middle part can taste a little sour.

Then it was covered with sweetness. In the second half, the burning sensation is obvious. The overall performance is complete and comfortable.

Old white powder 15 years

I used to drink 10 old white powder, but I feel a little degraded in recent years, probably to make way for 15 years.

After all, after the launch of 15, many drinkers did not buy it. I have been vaguely saying 15 "Germany is not worthy".

At present, the overall stability of 15 wine is also good, and the wine between different batches of 10 is a little unstable.

15 is similar to Tsinghua 20, but slightly weaker in roundness and aging, but purer and smoother than 10.

The aroma is mainly the aroma of steamed grain and green apple, with a slight aroma of sugarcane, and the unique flour flavor of Fen-flavor liquor.

The wine is mellow and sweet at the entrance, slightly bitter in the middle and sweet in the middle and late stages.

The aftertaste is a little short, but the wine is not top-heavy and refreshing.

2 Appropriate

1. Drink warm wine. The weather is warm, don't be greedy for cold.

Cold drinks and cold food are easy to hurt the spleen and stomach, and low-temperature liquor can also stimulate the intestines. For the sake of health, it is best to warm up.

It is most suitable to use about 50% water, which is also beneficial to volatilize some impurities with low boiling point and make the taste more harmonious.

2. It should be paired with seasonal snacks. Chinese medicine pays attention to adapting to the weather and should eat leafy vegetables in spring.

Appetizers can be served with dishes rich in protein and vitamins. Fish, beans, eggs, fresh vegetables, etc. are all very suitable, and high-protein foods help accelerate the metabolism of alcohol.

This is why it is recommended to drink a glass of milk before drinking.

Drinking tip: If you are drunk, avoid drinking strong tea, sprite and coke. You can drink some juice to sober up. In addition, don't take a bath directly after drinking, the blood sugar content will decrease, and alcohol will also inhibit the activity of the liver to avoid danger.