Harbin sausage
Harbin sausage is the representative of Harbin specialty. Harbin sausage is well-made, the product is shiny and wrinkled, smoked and fragrant, delicious and dry, fat but not greasy, with high protein content and rich nutrition. It is an excellent food for banquets and cold drinks, and has become an indispensable gift and consumer food for consumers from all walks of life. Harbin sausage has a history of nearly 100 years, and it has become a symbol of northeast specialty, Heilongjiang specialty and Harbin specialty. Harbin sausage can be divided into Harbin Lin Qiu food sausage, Harbin Lin Qiu Li Daosi sausage, Harbin meat sausage, Harbin Commercial Committee sausage and Harbin Agricultural University sausage, each with its own characteristics. On February 20 13, the local standard of Harbin sausage was solicited for comments, and it was planned to increase the meat content [1], which means that the taste and quality of Harbin sausage will be better in the future.
Historical origin
19 13 years, Harbin gradually prospered due to the construction of the Middle East Railway. People from different regions have integrated and developed here, and the urban character of combining Chinese and western cultures and being inclusive has gradually taken shape. At this time, Ma Qian, a British businessman, invested 55,000 pounds to set up Binjiang Products UK Import and Export Co., Ltd., the largest livestock product processing enterprise in China at that time, mainly engaged in livestock slaughter and meat processing. It is one of the first three well-known enterprises in Harbin to buy domestic chickens, ducks and pheasants for processing, commonly known as "chicken and duck company", and is the predecessor of Harbin Meat Federation. The company introduced the sausage processing technology of Russian technician Eugene Binns, built an enema factory, and produced the "first sausage" in Harbin, which marked the birth of "Harbin Meat Sausage" and became the earliest meat stuffing product processing enterprise in China. The Spring Festival is approaching, and the first batch of sausages will be on the market. Once it was launched, it was snapped up by China people and expatriates from all over the world.
In that turbulent era, Binjiang Products UK Import and Export Co., Ltd. also changed hands several times. 194 1 was run by Japanese businessmen, 1945 was taken over by the Soviet red army and 1947 was nationalized. It was once an important military grain production base in the War of Liberation and the War to Resist US Aggression and Aid Korea. 1958, the enterprise was officially named "Harbin Meat Joint Processing Factory".
In the past hundred years, Harbin Meat Federation has experienced the founding period, the glorious period of planned economy, the low period of the initial market economy, the period of mechanism transformation and the turning point of enterprise reform. 1978 after the reform and opening up, enterprises fell into a trough due to the liberalization of pig (pork) and meat irrigation products. From 65438 to 0997, with the support of the government, Harbin Meat Federation carried out large-scale enterprise reform and established the Popular Food Group. In 2004, the enterprise completed the restructuring, completely withdrew from the state-owned, and implemented strategic reorganization with Jiangsu Yurun Industrial Group to form Harbin Dazhong Meat Joint Group Co., Ltd. ... Harbin Meat Joint Sausage is still fragrant in the Northeast.
Guests from other places who come to Harbin want to bring something to their relatives and friends when they return home. Most people choose "Harbin sausage". Harbin sausage is one of the famous brands in Harbin, and the century-old brand "Harbin Meat Sausage" is the best representative of Harbin sausage. As a time-honored brand in China, the intangible cultural heritage of Heilongjiang Province and the first European-style meat stuffing product in China, "Harbin Meat Sausage" has become the representative of Harbin cuisine in the eyes of Harbin people and foreigners.