1 What's the smell of oysters? Oyster is another name for oyster. They are a common marine edible shellfish. When eaten raw, the meat of oysters is very soft, elastic and smooth, with outstanding umami flavor and heavy fishy smell. If the oysters are particularly fresh, you can still feel the meat squirming in your mouth when you eat them. Those who can accept this taste will find it delicious, and those who can't will be disgusted.

2 What sauce do oysters eat? In order to keep its umami flavor, generally no other sauces are added, and only a few drops of lemon juice are squeezed on the oyster meat to reduce its fishy smell. If you find it hard to accept, you can put a little soy sauce and mustard and eat it like a sea cucumber, which can alleviate the unique fishy smell in oysters.

Raw oysters can be chewed or swallowed.

Oysters are tender and delicious, but the sea tastes a little heavy. If you like this taste, you can chew it carefully in your mouth and let its umami taste reach every corner of your mouth. If you find it hard to accept, but want to keep the nutritional value of oysters to the greatest extent, you can swallow them directly.

What oysters can eat oysters produced in the first-class sea area?

The most reliable way to judge whether oysters can be eaten raw is to look at their place of origin. Generally, only oysters produced in one type of sea area can meet the standard of raw food, while oysters produced in the second type of sea area can only be cooked, because the pollution in the second type of sea area is usually serious. Oysters produced here are at risk of being contaminated by pathogenic bacteria and heavy metals, and raw food is easy to have adverse effects on human body.

However, there are few oysters that meet the standards in China's sea areas. At present, only oysters produced in Rushan and Zhangzidao can be eaten directly raw.