How to eat milk Wu Hong soup?

Ingredients: 60 grams of red beans, 5 grams of medlar, 8 grams of safflower 18, 5 pieces of jujube, water 1200 ml, 40 grams of brown sugar.

Exercise:

1, clean red beans, peanuts, jujube and medlar.

2. Add red beans, peanuts and jujube to the pressure cooker.

Step 3 add water.

4. Cover and choose the food stall. After the fire boils, turn to low heat and stew for about 25 minutes.

5. After turning off the fire, wait for the exhaust for a few minutes. Open the lid and add Lycium barbarum.

6. Add brown sugar and cook for a few minutes under normal pressure.

How to eat milk Wu Hong soup?

Ingredients: 30g peanut, jujube 10, 8g medlar, 30g red bean, 40g brown sugar and proper amount of water.

Exercise:

1, prepare all the ingredients. Red beans and peanuts are soaked one night in advance.

2. Wash red beans, peanuts, red dates and medlar.

3. Pour into the pressure cooker.

4. Pour in the right amount of water.

5. Press the "Boil Bean" button.

6. Cook the pot, add brown sugar and stir well.

How to eat Wu Hong Tonga milk III

Ingredients: 50 grams of red-skinned peanuts, 50 grams of red beans, 30 grams of red dates, 0/0 grams of medlar/kloc, and 40 grams of brown sugar.

Exercise:

1, the materials are ready.

2. Wash all the materials except brown sugar, and soak the medlar.

3. Except brown sugar and medlar, pour other materials into the health pot and inject 1000ml water.

4. Plug in the health pot, turn on the switch, and select the "five-grain porridge" function of 5 for 60 minutes.

5. Cover the lid and the health pot will boil automatically.

6. Add brown sugar and medlar 5 minutes in advance, and you can eat at the end of the program.