The practice of white radish soup, we will see all kinds of food in our daily life, and we will often discuss food-related practices. White radish soup is one of them. In fact, many people like to eat white radish soup, but they just don't know the specific method. The following is how to make white radish soup.

The practice of white radish soup 1 the practice of moistening lung radish soup

Wash, peel and shred white radish.

Fry two eggs

Stir-fry ginger slices with the remaining oil of fried eggs, and then stir-fry with shredded radish.

Boil a pot of water in a casserole, add shredded radish and fried eggs.

Stew on high heat for 5 minutes, then turn to medium heat for 5 minutes.

Cook until the soup turns white, add salt, medlar, coriander, half a spoonful of salt, half a spoonful of chicken essence and half a spoonful of pepper.

The delicious radish soup will be out of the pot ~

The practice of white radish soup daquan 2 the practice of white radish egg soup

Wash the white radish and cut it into small strips.

Fry two eggs in a pot (sorry about the accident of the eggs, hurry up with the radish), pour in the white radish and stir fry together for about a minute.

Add two bowls of water.

Boil the radish for about 8 minutes (here you can see the time according to the size of the cut radish, cut it into large strips and cook it for a long time). Add coriander, salt, pepper and chicken juice to taste ~

This soup is delicious for nothing! It can brush the fat automatically and quickly, and Jimei people did it!

The practice of white radish soup daquan 3 health white radish soup. practice

After washing and peeling, cut into blocks.

Put cold water into the pot, adjust the fire and simmer until it boils.

Then turn down the heat and simmer slowly-until the entrance melts.

Prepare chopped green onion and ginger slices.

It feels soft and delicious, and it can be eaten.

Start pouring wine

Oil, salt, chicken essence, ginger, sugar. Stir and stew for another two minutes.

Pour chopped green onion for a while before cooking.

Still broad.

The practice of white radish soup daquan 4 the practice of radish soup

One radish, three leeks, and the right amount of meat, washed.

Radish slices are washed without peeling. Cut the shallots.

Add a little salt, white pepper, starch and 2 teaspoons of soy sauce to the meat stuffing.

Stir well.

Put water in the pot, pour in radish slices, cover the lid and bring to a boil.

Pick the mixed meat stuffing into small balls with chopsticks or spoons, put them into the soup in turn, and add a little salt.

Put chopped green onion in a soup bowl and add a little white pepper.

Radish stock is poured on chopped green onion to stimulate the aroma.