When eating hot pot, I believe everyone will eat some beef. It is very good to rinse some beef when eating hot pot, mainly because it tastes very good, so beef has become one of the most popular meat foods when eating hot pot. So how to eat beef in hot pot, especially how to make tender beef, let's take a look with Apple Green Health Network.

The tender beef in hot pot tastes particularly delicious and tender. First, you need to prepare the ingredients. After preparing beef and beer, you need seasoning, salt, pepper, sesame oil and starch. Remove all the fascia from the prepared beef and slice it obliquely. At this time, the thinner the better. If our knives are not very good, we can freeze the beef in the refrigerator. After the beef hardens, we can continue to slice it.

After we cut the beef slices, we put them directly into the bowl, pour a proper amount of beer into the bowl and stir them in the same direction with chopsticks. This can make beef absorb beer faster, then add salt, pepper and some sesame oil to the bowl and stir. Then add egg white and starch, then continue stirring and wait for two minutes. After mixing, you can cover the bowl with a layer of plastic wrap, put it in the freezer and marinate for half an hour. At this time, you can eat. Friends who like spicy food can sprinkle some pepper noodles and pepper powder on beef, thus making tender beef.