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What's the function of Cherokee Rose soaking in wine?
Cherokee Rosa laevigata soaked in wine has the functions of benefiting qi, generating snow, tonifying kidney and fixing essence, especially for heatstroke prevention and diarrhea. It is a kind of wild fruit wine with high quality and health care.

Rosa laevigata, also known as sugar jar and Rosa roxburghii, etc. , is a vine shrub of Rosaceae. Its fruit is bottle-shaped, reddish brown and slightly shiny. It is a kind of wild fruit rich in the south-central provinces of China, and it is also a commonly used Chinese medicine. In recent years, it has been found that golden cherry is the raw material of natural juice beverage with great development value.

Extended data;

Hi was born in sunny Shan Ye, fields and streams, with an altitude of 200- 1600 meters. Many provinces in China have production. Tannin in root bark is used to make tannin extract, and fruit can be used to boil sugar and make wine. Roots, leaves and fruits are all used as medicine. This perianth is cultivated and has high horticultural and economic value.

Tannin in root bark is used to make tannin extract, and fruit can be used to boil sugar and make wine. Roots, leaves and fruits are all used as medicine. Roots have the effects of promoting blood circulation, removing blood stasis, expelling wind and removing dampness, detoxifying and astringing, and killing insects. External use of leaves to treat boils, burns and scalds; Fruit can stop diarrhea and inhibit influenza virus.

References:

Baidu encyclopedia-Cherokee, Baidu encyclopedia-Cherokee wine