Ginkgo biloba, commonly known as ginkgo biloba, consists of fleshy exocarp, bony mesocarp, membranous endosperm and seed kernel. Ginkgo biloba keeps healthy and prolongs life. Ginkgo biloba was listed as a royal tribute in the Song Dynasty. Japan has the habit of eating ginkgo every day. Westerners must eat ginkgo at Christmas. As far as eating methods are concerned, Ginkgo biloba mainly includes fried food, baked food, cooked food, side dishes, cakes, candied fruit, canned food, beverages and alcohol. It has the functions of eliminating phlegm, relieving cough, moistening lung and relieving asthma, but it can cause poisoning if eaten in large quantities.

Ginkgo biloba contains hydrocyanic acid toxin, which is very toxic. After heating, the toxicity is reduced, and it is easier to be poisoned by eating raw ginkgo fruit. The general poisoning dose is 10 ~ 50 capsules, and the poisoning symptoms appear at 1 ~ 12 hours after eating ginkgo biloba. In order to prevent ginkgo poisoning, it is not advisable to eat more ginkgo, let alone eat ginkgo raw.

Brewing and manufacturing skills can be called a must, and they have always played an insignificant role in liquor industry. So if you want to recuperate or stay in Fanghua, it is very beneficial to drink some often. Today, I will share with you the following brewing methods of ginkgo fruit:

Brewing pure grain liquor with new brewing technology and equipment.

1, select excellent ginkgo fruit.

2. Peel one to get ginkgo fruit.

3. Pull it out

4. Add high-yield koji in portions, stir evenly, and ferment normally. The wine can be distilled after 25 days, and the ginkgo fruit wine can be directly sealed for more than 7 days before drinking.

Efficacy and function of ginkgo fruit;

1, delaying aging, beauty beauty, because ginkgo fruit is rich in vitamin C, riboflavin, carotene and so on. Therefore, it can resist oxidation, maintain cell integrity and delay aging.

2. Eliminate sterilization. Ginkgo biloba leaves have anti-allergic, anti-inflammatory and anti-tumor effects, and have certain effects on reproductive system, digestive system and urinary system.

3. Avoid cardiovascular and cerebrovascular diseases. Rich in anti-platelet activating factors, it can avoid blood agglutination, improve blood circulation and avoid thrombosis, while flavonoids can dilate blood vessels, scavenge free radicals, avoid arteriosclerosis, avoid myocardial infarction and improve human immunity.