Accessories: 5.7L pot 1 mouth, cooling kettle 1, spoon 1.
1. Prepare the materials for making sour plum soup.
2. Wash the materials of sour plum soup twice with clear water.
3. Wash and put into the soup pot.
4. Add 3L purified water.
5, induction cooker hot pot stall 1800 watts of fire will boil water.
6. After the water is boiled, turn the induction cooker down to 800 watts of hot pot and cook for another 30 minutes.
7.30 minutes later, turn off the fire, put the rock sugar into the soup pot, gently stir it with a spoon, and use the waste heat of sour plum soup to melt the rock sugar.
8. After the crystal sugar is completely dissolved, let the sour plum soup air to room temperature. Spoon the sour plum soup into a small pot (cold kettle). Filter out the materials for boiling sour plum soup for later use.
9. Put the completely cooled sour plum soup in the refrigerator and ice it. You can also put two ice cubes when drinking. If you have a bad stomach, don't ice it, and don't put ice cubes in it to drink on the same day!