1. 500g sparerib, one sweet corn, one carrot, 65438 ginger slices+0 teaspoon of cooking wine, one bag of sparerib stew, a few drops of white vinegar and a proper amount of salt.

2. Cut the corn into pieces for later use; Carrots are also sliced.

3. put half a pot of water, add the washed ribs and boil over high fire. At this time, there will be a layer of foam on the noodle soup, which is boiled blood. Turn off the fire, take out the ribs and wash them.

4. Put the right amount of water in the casserole to boil (put enough water at a time, without adding water in the middle). Stew spareribs, corn ginger, cooking wine and spareribs into a casserole, and turn to low heat after the fire is boiled.

Adding a few drops of white vinegar at this time can not only make the calcium in the ribs dissolve into the soup, but also make the soup more delicious. Don't add too much vinegar, or the ribs will go bad.

6. Cook on low heat for an hour, then add carrots, cook on low heat 1 hour, and season with salt.