1, hawthorn wine: mild in nature and sweet in taste. Has effects in relieving fatigue, restoring physical strength, invigorating spleen, stimulating appetite, promoting digestion, relieving diarrhea, regulating qi, lowering blood pressure, removing blood stasis and preventing cancer.

2. Mulberry wine: flat and sweet. It can tonify five internal organs, clear eyes and ears, and blacken hair.

3, chrysanthemum wine: sexual Pingliang, sweet and bitter. It can strengthen the body, regulate vitality, clear the brain and hear, clear away heat and toxic materials, and remove arthralgia.

4, grape soaking wine: purple grapes washed, slightly dried, peeled and soaked that is white wine, not peeled and cut, that is red wine.

5, Lycium barbarum: Bushen Yijing, nourishing the liver and improving eyesight, nourishing blood and calming the nerves, promoting fluid production and quenching thirst, moistening the lungs and relieving cough. Cinnamon is pungent and sweet, hot in nature, and enters kidney, spleen, heart and liver meridians.

6, lemon soaking wine: lemon tastes sweet and sour, flat, into the liver and stomach.

7. Myrica rubra wine: It will refresh you in midsummer, relieve boredom and stop diarrhea.

8. Cider: Jin Shu Hollo, which helps to remove excess salt in the human body that leads to arteriosclerosis and urolithiasis, can also reduce blood lipids.

Extended data:

Precautions.

Don't use rice wine with high degree, it's better to use rice wine with about 32 degree, and you can add some rock sugar when soaking. There will be some wild yeast in the skin of fruit, so there can be some fermentation without adding extra yeast.

There are not many fruits suitable for brewing in Taiwan Province Province, mainly grapes, plums, strawberries and plums. Plum wine is brewed directly from other white spirits (rice wine, sorghum wine, or edible alcohol) and crystal sugar.

Phoenix. You should know three benefits of soaking red hawthorn in wine.