The shelf life of rice noodles at room temperature is 6- 12 months. If it is in the north, as long as it is not placed in a hot and humid place, the storage conditions are normal and can be extended to 24 months. However, once the rice noodles are moldy, they must not be eaten.

Only by correctly understanding the shelf life can people eat healthily. Don't buy some food that is about to expire just because you are greedy for cheap, so that your health is threatened.

Extended data:

Taboos for eating millet

Although millet has many benefits to health, how to fully absorb its essence still needs attention. According to Liu Fang, because millet is slightly cold, people with deficiency cold and qi stagnation should eat less millet. Besides, old rotten millet can't be eaten. Just as we should eat fresh vegetables and fruits, we must also choose fresh millet.

Studies have shown that fresh millet porridge has protective effect on gastric mucosa, while old millet stored for a long time has ulcer effect. Therefore, you must use good quality new rice when eating millet, otherwise the nourishing effect of millet will be greatly reduced.

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Baidu Encyclopedia-Xiaomi (Setaria of Gramineae, panicum miliaceum)