1, the brewing of sorbus nigricans needs to prepare fresh fruit, crystal sugar, high-alcohol liquor and clean glass bottles, clean the fresh fruit, control the moisture, then store it with crystal sugar and high-alcohol liquor and put it in clean glass bottles, which will have a very good effect.

2. After preparing these, put the glass bottle in a warm environment and seal it for fermentation. After three months, the fruit wine inside can be soaked.

3. In addition to making wine, there are many different ways to eat sorbus nigricans. This kind of food can be eaten directly after washing, which can absorb more influences and taste the original flavor of Sorbus nigricans. Of course, it should be noted that the shelf life of fresh sorbus nigricans is short at room temperature, so people must eat it as soon as possible after purchasing it.