1、? Donglaishun
2、? Belly-popping wind
3、? Barbecue bay
4、? Quanjude
5、? Tongheju
Beijing is a world-famous food capital. There are many kinds of food here, which are exquisite and delicious.
? Donglaishun
From 1903, I mainly eat copper pot meat. Hand-cut mutton of special brand has fresh and tender meat, and the cut meat is as thick as paper, which is suitable for both fat and thin. With authentic old Beijing sesame sauce, the entrance is fresh and tender, and the milk is overflowing.
Address: Wangfujing Street 198, Dongcheng District, Beijing (north of Gongmei Building, Wangfujing)
? Transportation: It's convenient to take a taxi, or you can take the Beijing subway 1 line, get off at Wangfujing Station and walk.
? Per capita: about 150 yuan/person.
Time: Monday to Sunday 1 1 point -2 1 point.
? Recommended dishes
? Rinse meat in copper pot: instant-boiled mutton, fat beef, lunch meat, meatball platter, vegetable platter and other foods are all delicious.
? Dried cabbage: It seems that the cabbage is torn by hand and then cold with sesame sauce. In short, it is very fragrant and refreshing, especially delicious.
? Snack platter: there are snowballs, pea yellow, kidney bean cake and so on. It looks exquisite, delicious and not greasy.
? Belly-popping wind
Started in Guangxu period of Qing Dynasty, it is a traditional snack in old Beijing. Cut the fresh beef and mutton belly into strips, stir-fry with water, and season with sesame sauce and chives, which are special products of old Beijing. It's absolutely chewy and red! Did you mention the products of tripe? Crispy as a tender cucumber, leaving fragrance between teeth after eating.
? Special dishes: tripe, tripe, mutton powder, sesame bean curd, sesame seed cake.
How to eat: Do you have to dip in sauce and sesame sauce to eat fried tripe? Sufu? It is not a problem to put a chopstick on the leek sauce and fry it. It is not a problem to solve a plate in minutes after soaking evenly.
Address: No.39, Lane 2, Wailang Building, Qianmen, Beijing.
Environment: The layout is "very old Beijing". The hot belly is "in place", "crisp" and "tender", which makes people "unfinished"; Belly kernels and louvers are also "not bad", "light" and "not ashamed"; "the most value ...
Features: it's an old brand, you can swipe your card, have a box, have wifi, have a parking space, provide online menus, have a non-smoking area and deliver meals.
? Barbecue bay
Starting from 1686, Beijingers must mention "South Bay North Season" when eating barbecue, and South Bay is the barbecue bay. Meat roasted on a slightly transparent fire? Bright red color, tender and smooth taste, neither firewood nor greasy. The sizzling barbecue sounds and smells are really appetizing.
? Special dishes: roast leg of lamb, hand-cut fine roast beef, lamb kebabs, and sesame cakes.
? Price: per capita consumption 180. Muslim customers enjoy a 15% discount throughout the year. This family is very friendly, except seafood, drinks, snacks and specialties.
? Environment: Chinese decoration style, low-key atmosphere, suitable for entertaining guests, with private rooms on the second floor.
? Business hours: dinner 10: 30-20: 30.
? Address: No.0/85, Yonghegong Street, Dongcheng District, Beijing, outside Beixinqiao subway station. You'd better not drive, it's not easy to park nearby. There are also two branches, one in Lishi South Road and the other in Wanquan River.
? Quanjude
Tongzhi was founded in the third year of Qing Dynasty, and it is a famous Beijing time-honored roast duck restaurant. The specialty of Quanjude is roast duck, but other dishes are also delicious. ?
? Address: Quanjude Olympic Village Store, Building 309, Zhonghui Beili (near Lian Road)
? Transportation: Subway 15 line, northwest exit A2 of Lian Road Station, walk 370 meters.
? Price: about 170 yuan/person.
? ♀? Service: Very thoughtful.
Recommended attractions:
? Quanjude Shi Sheng Mudan Roasted Duck
Signature dishes, you must order when you sit down. Chef? Will push a car to the table to cut roast duck, each piece is connected with crispy skin and duck meat, about the same size, and then the first plate will be set in the shape of peony flowers, which is exquisite and delicious. Duck skin is crisp, which can be said to melt in the mouth. Duck is delicious, very delicious.
? Braised duck feet with dried duck meat and bamboo shoots
The four delicious foods here refer to duck feet, duck meat, winter bamboo shoots and green beans. This dish is dry baked. Duck feet are delicious, winter bamboo shoots are crisp, green beans are fresh and delicious.
? Dry fried meatballs
Deep-fried golden crisp, crisp outside and tender inside, very delicious. It's not greasy at all I want to eat one bite at a time. It's too delicious to stop. Eating with soup is also a good way to eat.
? Tongheju
It started at 1822, ranking first among the eight major cities in Beijing. Speaking of cohabitation, it reminds me of his signature "air ball", which is Shandong cuisine, but it is very famous in Beijing. Airball pays attention to not touching teeth, plates, spoons, and the pot is golden, round and full, which can be said to be a famous dish in the town shop?
? Special dishes: hollow balls, braised fish slices, boiled tofu, braised sea cucumber with onion, and warm-mixed spiral slices.
? Restaurant environment:
The traditional decoration of a century-old shop is full of splendid decorations. Although there are not many tourists, epidemic prevention measures are in place. Great praise.
? Recommended dishes:
1. Bad fish fillets?
2. Carrots with abalone sauce
3. Boutique roast duck?
4. Tonghe Snack King
5. Slag river surface?
? Per capita consumption: 136/ person
? Address: No.31-2 Xi Street, Di 'anmen, Beijing
? Traffic strategy: Walk 550 meters from the northeast exit B of Beihai North Station of Metro Line 6.
? Business hours: Monday to Sunday morning 10: 00 to 210: 00 pm.