Ginseng is a perennial herb, which likes to grow in the shade, and its leaves have no stomata and palisade tissue, so it can't retain water. When the temperature is higher than 32 degrees, the blades will burn, and the canopy density is 0.7-0.8. It usually blooms in 3 years and bears fruit in 5-6 years. The flowering period is from May to June, and the fruiting period is from June to September.
Ginseng grows in mixed coniferous and broad-leaved forests or deciduous broad-leaved forests dominated by Korean pine at an altitude of several hundred meters between 33 and 48 degrees north latitude. It is nicknamed the king of Huangshen, Goblin, Shencao and Baicao, and is one of the famous "Three Treasures in Northeast China".
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Ginseng taboo: ginseng is a tonic, but you can't eat too much. The most obvious thing is that you will get angry if you eat too much. Severe cases may cause insomnia, weight loss, and even diarrhea, edema and elevated blood pressure.
People with qi deficiency cannot take ginseng for a long time; Some people have indigestion, abdominal distension and loss of appetite after taking ginseng. At this time, they should stop eating or reduce their consumption. Especially for the elderly with headache, head swelling, fever, nausea and vomiting, ginseng should not be eaten. Children should not eat ginseng,
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