1, it is best to soak the sausage for two hours before cooking, and then cook it in a boiling pot 15 minutes! Preferably cooked. Because there are still some dirty things on the sausage surface that can be boiled off. It takes about 20 minutes after boiling.

2. steaming is better. The time required depends on the specific situation. Generally speaking, ordinary noodles are soaked in water. If sausages are steamed, it is best to steam them for 25-30 minutes after the water is boiled. After the pressure cooker is airtight, it can be pressed for 6-8 minutes. The microwave oven depends on what band you turn on, which usually takes 20 minutes. There is also the softness and hardness of sausages. The time error is less than 4 minutes. Sausage should wait until it is cold enough to be held by hand, otherwise it will spread out. Is sausage air-dried sausage or ordinary sausage, beef or pork, or both? If the beef is air-dried, it will take 45 minutes, and then it will be taken out when the pot is cold; If it is an ordinary sausage, it will take half an hour, and then take it out when the pot is cold.