What does Ma Tishuang do? The common practice of Cantonese-style Ma Tishuang. Water chestnut is sweet and refreshing, and has the effect of clearing away heat and reducing fire. Ma Tishuang cut into granules is more delicious. This small series teaches you to make this summer's horseshoe syrup with horseshoe and horseshoe powder, including the production time, main ingredients and auxiliary steps. Delicious and simple. Let's study together!

Ma Tishuang's method:

Material: 4 horseshoes, 10g horseshoe powder.

Accessories: appropriate amount of rock sugar and water.

Steps:

1. Treat horseshoes first, wash and peel them, and then chop them.

2, the health pot (pot can be) filled with water, add horseshoe pieces and a little rock sugar to cook.

3. Pour horseshoe powder into a small bowl, add a little water and stir with chopsticks. When the horseshoe water in the health pot is full of crystal sugar and the water is boiling, immediately pour the horseshoe powder into the water.

4. Finally, stir well and turn off the fire immediately. Because horseshoes can be eaten raw and hot, they don't need to be cooked for too long, just boiled.