Do not add too much or too little water when cooking. If you add too much water, the tremella will be very thin when cooked, and it will not feel thick at all. Too little water will boil, but tremella will be submerged. If some tremella is not submerged, it is difficult to cook it thick. It is suggested that the ratio of tremella to water is: 1g: 65438+.

Besides, it's time to cook. Different varieties and brands of tremella have different cooking time, so we must follow the cooking time. The cooking time of ordinary tremella is 2 hours, 2-3 hours ahead of schedule. Tear it up and cook it after soaking. Tremella fuciformis, a Jin Yan ear herb, can be boiled for 20 minutes without washing or soaking. If you don't want to cook, you can directly stew in a thermos cup 1.5 hours. Time can be here.

But don't overdo it. Cooking tremella is not good.