There are many advantages in soaking white wine with ginseng and medlar. It has the effects of invigorating qi, nourishing blood, calming the heart and calming the nerves, and can also be used for treating fatigue, lumbago and knee pain, warming blood vessels, enhancing vitality, treating senile weakness or physical weakness after illness, impotence, fatigue, spontaneous sweating, dizziness, headache, nausea, constipation, frequent urination, stranguria and fatigue, and treating various defects. It is suggested that the ratio of soaking wine is 3 g of ginseng, 35 g of Lycium barbarum, 0/00 g of Radix Rehmanniae Preparata, 40 g of rock sugar and 0/000 g of liquor. After soaking for about two weeks, the wine can be drunk when it turns yellow. Liquor must use 52% alcohol. Don't drink too much. Medicinal liquor is very strong, so you can't drink too much. Generally, people who don't drink alcohol can drink it once a day, and the amount is 15ml. It is easy for people who can drink less than 100ml per day.