1/6 Toona sinensis bud, an aristocratic vegetable, has been seen and bought in the market at present, and its taste is still the same. In rural areas, there is a saying that "March 8th Festival, eating Toona sinensis buds". So when you eat Toona sinensis, you must eat it tender. It's tasteless when you get old. How many ways to eat Toona sinensis?

The number of Toona sinensis buds in 2/6 this crop is small, and they are all small clusters slightly on the tree. A Toona sinensis tree can't pick many Toona sinensis buds. Therefore, the price of Toona sinensis buds just listed is quite expensive.

3/6 people nowadays pay attention to health preservation and pay attention to the word "fresh" when eating. Wild Toona sinensis buds are hard to find and rare, and these Toona sinensis in rural areas have a strong taste, and because Toona sinensis is the first Toona sinensis bud, it is the most delicious and nutritious.

4/6 The more precious vegetables are, the easier it is to cook, and the fresh Toona sinensis buds picked are most commonly used for scrambled eggs.

The 5/6 fried egg cake made by Toona sinensis, with the unique aroma of Toona sinensis buds, can't wait to try it as soon as it comes out of the pot.

6/6 You can also use the simplest method to fry the washed Toona sinensis, then fry the garlic and Jiang Mo pepper in oil and pour the Toona sinensis on the plate! You can eat this noble vegetable in early spring, which will definitely drive away the unique fatigue of spring!