The practice is to chop the ribs into pieces, put them into the pot with ginger slices, medlar and other seasonings, add appropriate amount of water, stew until the ribs are cooked, and add salt to taste.

Take the method of eating ribs and drinking soup for several days.

Pork tastes flat, sweet and salty, and enters spleen, stomach and kidney meridians.

Food compatibility includes anti-ebony, platycodon grandiflorum, coptis chinensis, picrorhiza picrorhiza (diarrhea) and xanthium sibiricum (exciting).

Yangshengtang suggested clearing away heat and toxic materials, tonifying kidney and benefiting qi, relieving cough and dysentery, reducing swelling and resolving stagnation. This soup can replenish qi and blood and continue bones and muscles. It is suitable for dietotherapy in the middle period of fracture.