Friends who start drinking tea are used to brewing all kinds of tea with boiling water. In fact, this method is wrong. Different teas have different degrees of fineness, so the requirements for water temperature are different. Unfermented tea such as green tea and yellow tea should not be too hot. If you don't know, just use boiling water. The lost color of tea leaves also loses a lot of tea fragrance, and the bitterness of tea increases, which is of course not good to drink.

2. Tea set

Once I came to my friend's office for tea, my friend bought a delicious tea and made it for you to taste. The best oolong tea is put in a straight cup, and warm water has been put in to make tea.

This cup of tea made three mistakes:

First, the water temperature is too low to make the tea fragrant; Second, tea sets should not be soaked in straight glass cups, and the aroma of tea is easy to drift away; Third, don't drink a cup of drink with water when there is soup.

Tea sets are very important and will affect the taste of tea. Just as we should put salt in cooking, you use sugar. Can it be delicious? Green tea glass is the best, black tea is the best, and Pu 'er tea pots and bowls can be covered. Cover the bowl and you can make almost any kind of tea.

3, the amount of tea

White tea 100ML water temperature uses 3 grams of tea, and other tea 100ML water corresponds to 1 g dry tea. Light tea is suitable for health preservation.

4. Time and method of making tea

Green tea can be refilled, and the remaining tea soup can be directly added with water. However, other tea departments can't do it. Pay attention to brewing once, and pour the tea soup clean before the second brewing. It is not advisable to soak in water for a long time, and the soup must be made in time.

5, the method of preserving tea

Different tea leaves have different degrees of fermentation, and green tea is the most tender, which needs to be preserved to ensure the taste of tea.

6. Water quality

Water is the mother of tea. Before, it was best to use rootless water, followed by mountain spring water and well water. Now, you can't make tea with tap water at home. Tap water has bleach, which directly affects the taste. Suitable for pure water. Of course, if conditions permit, mountain spring water is the most suitable.

7. Shake incense

In fact, in order to make the aroma of tea more thorough, fermented tea should be shaken. This will wake up the tea and make the brewing effect better.